تعرفه فصول اول تا 24

0101 Live horses, asses, mules, and hinnies:

Horses:

0101.11.0000 Purebred breeding animals........................ No.

0101.19.0000 Other............................................ No.

0101.20.0000 Asses, mules, and hinnies........................... No.

0102 Live bovine animals:

0102.10 Purebred breeding animals:

Dairy:

0102.10.0010 Male.......................................... No.

0102.10.0020 Female........................................ No.

Other:

0102.10.0030 Male.......................................... No.

0102.10.0050 Female........................................ No.

0102.90.0000 Other............................................... No.

0103 Live swine:

0103.10.0000 Purebred breeding animals........................... No.

Other:

0103.91.0000 Weighing less than 50 kg (110.23 lb.) each....... No.

0103.92.0000 Weighing 50 kg (110.23 lb.) or more each......... No.

0104 Live sheep and goats:

0104.10.0000 Sheep............................................... No.

0104.20.0000 Goats............................................... No.

0105 Live poultry of the following kinds: chickens, ducks,

geese, turkeys and guineas:

Weighing not more than 185 g (6.53 oz.) each:

0105.11 Chickens:

Breeding stock, whether or not purebred:

0105.11.0010 Layer-type (egg-type)...................... No.

0105.11.0020 Broiler-type (meat-type)................... No.

0105.11.0040 Other......................................... No.

0105.19 Other:

0105.19.0020 Turkeys....................................... No.

0105.19.0040 Ducks, geese and guineas ..................... No.

Other:

0105.91.0000 Chickens......................................... No.

0105.99.0000 Other............................................ No.

0106 Other live animals:

0106.00.5070 Rabbits and hares................................... No.

0106.00.5090 Other............................................... X

0201 Meat of bovine animals, fresh or chilled:

0201.10 Carcasses and half-carcasses:

0201.10.0010 Veal............................................. kg

0201.10.0090 Other............................................ kg

0201.20 Other cuts with bone in:

0201.20.3000 Processed........................................ kg

0201.20.6000 Other............................................ kg

0201.30 Boneless:

0201.30.3000 Processed........................................ kg

0201.30.6000 Other............................................ kg

0202 Meat of bovine animals, frozen:

0202.10 Carcasses and half-carcasses:

0202.10.0010 Veal............................................. kg

0202.10.0090 Other............................................ kg

0202.20 Other cuts with bone in:

0202.20.3000 Processed........................................ kg

0202.20.6000 Other............................................ kg

0202.30 Boneless:

0202.30.3000 Processed........................................ kg

0202.30.6000 Other............................................ kg

0203 Meat of swine (pork), fresh, chilled or frozen:

Fresh or chilled:

0203.11.0000 Carcasses and half-carcasses..................... kg

0203.12 Hams, shoulders and cuts thereof, with bone in:

0203.12.1000 Processed..................................... kg

0203.12.9000 Other......................................... kg

0203.19 Other:

0203.19.2000 Processed..................................... kg

0203.19.4000 Other......................................... kg

Frozen:

0203.21.0000 Carcasses and half-carcasses..................... kg

0203.22 Hams, shoulders and cuts thereof, with bone in:

0203.22.1000 Processed..................................... kg

0203.22.9000 Other......................................... kg

0203.29 Other:

0203.29.2000 Processed..................................... kg

0203.29.4000 Other......................................... kg

0204 Meat of sheep or goats, fresh, chilled or frozen:

0204.10.0000 Carcasses and half-carcasses of lamb, fresh or

chilled............................................. kg

Other meat of sheep, fresh or chilled:

0204.21.0000 Carcasses and half-carcasses..................... kg

0204.22.0000 Other cuts with bone in.......................... kg

0204.23.0000 Boneless......................................... kg

0204.30.0000 Carcasses and half-carcasses of lamb, frozen........ kg

Other meat of sheep, frozen:

0204.41.0000 Carcasses and half-carcasses..................... kg

0204.42.0000 Other cuts with bone in.......................... kg

0204.43.0000 Boneless......................................... kg

0204.50.0000 Meat of goats....................................... kg

0205.00.0000 Meat of horses, asses, mules or hinnies, fresh,

chilled or frozen...................................... kg

0206 Edible offal of bovine animals, swine, sheep, goats,

horses, asses, mules or hinnies, fresh, chilled or

frozen:

0206.10.0000 Of bovine animals, fresh or chilled................. kg

Of bovine animals, frozen:

0206.21.0000 Tongues.......................................... kg

0206.22.0000 Livers........................................... kg

0206.29.0000 Other............................................ kg

0206.30.0000 Of swine (pork), fresh or chilled................... kg

Of swine (pork), frozen:

0206.41.0000 Livers........................................... kg

0206.49.0000 Other............................................ kg

0206.80.0000 Other, fresh or chilled............................. kg

0206.90 Other, frozen:

0206.90.0020 Of sheep (including lamb)........................ kg

0206.90.0040 Of goats, horses, asses, mules or hinnies........ kg

0207 Meat and edible offal, of the poultry of heading 0105,

fresh, chilled or frozen:

0207.10 Poultry not cut in pieces, fresh or chilled:

0207.10.2000 Turkeys.......................................... kg

Other:

Chickens:

0207.10.4020 Young (broilers, fryers, roasters, and

capons).................................... kg

0207.10.4040 Other...................................... kg

0207.10.4060 Ducks, geese and guineas...................... kg

Poultry not cut in pieces, frozen:

0207.21 Chickens:

0207.21.0020 Young (broilers, fryers, roasters, and capons) kg

0207.21.0040 Other......................................... kg

0207.22.0000 Turkeys.......................................... kg

0207.23.0000 Ducks, geese and guineas......................... kg

Poultry cuts and offal (including livers), fresh or

chilled:

0207.31.0000 Fatty livers of geese or ducks................... kg

0207.39 Other:

0207.39.0020 Of chickens................................... kg

0207.39.0040 Of turkeys.................................... kg

0207.39.0060 Of ducks, geese or guineas.................... kg

Poultry cuts and offal other than livers, frozen:

0207.41.0000 Of chickens...................................... kg

0207.42.0000 Of turkeys....................................... kg

0207.43.0000 Of ducks, geese or guineas....................... kg

0207.50.0000 Poultry livers, frozen.............................. kg

0208 Other meat and edible meat offal, fresh, chilled or

frozen:

0208.10.0000 Of rabbits or hares................................. kg

0208.20.0000 Frogs' legs......................................... kg

0208.90.0000 Other............................................... kg

0209.00.0000 Pig fat free of lean meat and poultry fat (not

rendered), fresh, chilled, frozen, salted, in brine,

dried or smoked........................................ kg

0210 Meat and edible meat offal, salted, in brine, dried or

smoked; edible flours and meals of meat or

meat offal:

Meat of swine:

0210.11.0000 Hams, shoulders and cuts thereof, with bone in... kg

0210.12 Bellies (streaky) and cuts thereof:

0210.12.0020 Bacon......................................... kg

0210.12.0040 Other......................................... kg

0210.19.0000 Other............................................ kg

0210.20.0000 Meat of bovine animals.............................. kg

0210.90.0000 Other, including edible flours and meals of meat or

meat offal.......................................... kg

0301 Live fish:

0301.10.0000 Ornamental fish..................................... X

Other live fish:

0301.91.0000 Trout (Salmo trutta, Salmo gairdneri, Salmo

clarki, Salmo aguabonita, Salmo gilae)........... X

0301.92.0000 Eels (Anguilla spp.)............................. kg

0301.93.0000 Carp............................................. X

0301.99.0000 Other............................................ X

0302 Fish, fresh or chilled, excluding fish fillets and

other fish meat of heading 0304:

Salmonidae, excluding livers and roes:

0302.11 Trout (Salmo trutta, Salmo gairdneri, Salmo

clarki, Salmo aguabonita, Salmo gilae):

0302.11.0010 Rainbow trout (Salmo gairdneri), farmed....... kg

0302.11.0090 Other......................................... kg

0302.12 Pacific Salmon (Oncorhynchus spp.), Atlantic

salmon (Salmo salar) and Danube salmon (Hucho

hucho):

Atlantic:

0302.12.0003 Farmed..................................... kg

0302.12.0004 Not farmed................................. kg

0302.12.0012 Chinook (king)................................ kg

0302.12.0022 Chum (dog).................................... kg

0302.12.0032 Pink (humpie)................................. kg

0302.12.0042 Sockeye (red)................................. kg

0302.12.0052 Coho (silver)................................. kg

0302.12.0062 Other......................................... kg

0302.19.0000 Other............................................ kg

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,

Soleidae, Scophthalmidae and Citharidae), excluding

livers and roes:

0302.21.0000 Halibut and greenland turbot (Reinhardtius

hippoglossoides, Hippoglossus hippoglossus,

Hippoglossus stenolepis)......................... kg

0302.22.0000 Plaice (Pleuronectes platessa)................... kg

0302.23.0000 Sole (Solea spp.)................................ kg

0302.29.0000 Other............................................ kg

Tunas (of genus Thunnus), skipjack or

stripe-bellied bonito (Euthynnus (Katsuwonus)

pelamis), excluding livers and roes:

0302.31.0000 Albacore or longfinned tunas (Thunnus alalunga).. kg

0302.32.0000 Yellowfin tunas (Thunnus albacares).............. kg

0302.33.0000 Skipjack or stripe-bellied bonito................ kg

0302.39 Other:

0302.39.0020 Bluefin (Thunnus thynnus)..................... kg

0302.39.0040 Other......................................... kg

0302.40.0000 Herrings (Clupea harengus, Clupea pallasii),

excluding livers and roes........................... kg

0302.50.0000 Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus), excluding livers and roes........... kg

Other fish, excluding livers and roes:

0302.61.0000 Sardines (Sardina pilchardus, Sardinops spp.),

sardinella (Sardinella spp.), brisling or sprats

(Sprattus sprattus).............................. kg

0302.62.0000 Haddock (Melanogrammus aeglefinus)............... kg

0302.63.0000 Atlantic pollock (coalfish) (Pollachius virens).. kg

0302.64.0000 Mackerel (Scomber scombrus, Scomber

australasicus, Scomber japonicus)................ kg

0302.65 Dogfish and other sharks:

0302.65.0010 Dogfish (Squalus spp.)........................ kg

0302.65.0090 Other......................................... kg

0302.66.0000 Eels (Anguilla spp.)............................. kg

0302.69 Other:

0302.69.3010 Sablefish (Anoplopoma fimbria)................ kg

0302.69.3020 Lingcod (Ophiodon elongatus).................. kg

0302.69.4075 Monkfish (Lophius spp.)....................... kg

0302.69.7000 Other......................................... kg

0302.70 Livers and roes:

0302.70.4010 Mullet roe....................................... kg

0302.70.5000 Other............................................ kg

0303 Fish, frozen, excluding fish fillets and other fish

meat of heading 0304:

0303.10 Pacific salmon (Oncorhynchus spp.), excluding

livers and roes:

0303.10.0012 Chinook (king)................................... kg

0303.10.0022 Chum (dog)....................................... kg

0303.10.0032 Pink (humpie).................................... kg

0303.10.0042 Sockeye (red).................................... kg

0303.10.0052 Coho (silver).................................... kg

0303.10.0062 Other............................................ kg

Other salmonidae, excluding livers and roes:

0303.21.0000 Trout (Salmo trutta, Salmo gairdneri, Salmo

clarki, Salmo aguabonita, Salmo gilae)........... kg

0303.22.0000 Atlantic salmon (Salmo salar) and Danube salmon

(Hucho hucho).................................... kg

0303.29.0000 Other............................................ kg

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,

Soleidae, Scophthalmidae and Citharidae), excluding

livers and roes:

0303.31 Halibut and greenland turbot (Reinhardtius

hippoglossoides, Hippoglossus hippoglossus,

Hippoglossus stenolepis):

0303.31.0015 Atlantic and pacific halibut (Hippoglossus

hippoglossus, Hippoglossus stenolepis)........ kg

0303.31.0030 Greenland turbot (Greenland halibut)

(Reinhardtius hippoglossoides)................ kg

0303.32.0000 Plaice (Pleuronectes platessa)................... kg

0303.33.0000 Sole (Solea spp.)................................ kg

0303.39.0000 Other............................................ kg

Tunas (of genus Thunnus), skipjack or

stripe-bellied bonito (Euthynnus (Katsuwonus)

pelamis), excluding livers and roes:

0303.41.0000 Albacore or longfinned tunas (Thunnus alalunga).. kg

0303.42.0000 Yellowfin tunas (Thunnus albacares).............. kg

0303.43.0000 Skipjack or stripe-bellied bonito................ kg

0303.49 Other:

0303.49.0020 Bluefin (Thunnus thynnus)..................... kg

0303.49.0040 Other......................................... kg

0303.50.0000 Herrings (Clupea harengus, Clupea pallasii),

excluding livers and roes........................... kg

0303.60.0000 Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus), excluding livers and roes........... kg

Other fish, excluding livers and roes:

0303.71.0000 Sardines (Sardina pilchardus, Sardinops spp.),

sardinella (Sardinella spp.), brisling or sprats

(Sprattus sprattus).............................. kg

0303.72.0000 Haddock (Melanogrammus aeglefinus)............... kg

0303.73.0000 Atlantic pollock (Pollachius virens)............. kg

0303.74.0000 Mackerel (Scomber scombrus, Scomber

australasicus, Scomber japonicus)................ kg

0303.75 Dogfish and other sharks:

0303.75.0010 Dogfish (Squalus spp.)........................ kg

0303.75.0090 Other......................................... kg

0303.76.0000 Eels (Anguilla spp.)............................. kg

0303.77.0000 Sea bass (Dicentrarchus labrax, Dicentrarchus

punctatus)....................................... kg

0303.78.0000 Whiting (Merluccius spp.) and hake (Urophycis

spp.)............................................ kg

0303.79 Other:

0303.79.2094 Tilapia (Tilapiinae).......................... kg

0303.79.4020 Mullet........................................ kg

0303.79.4030 Monkfish (Lophius spp.)....................... kg

0303.79.4040 Butterfish.................................... kg

0303.79.4060 Sablefish (Anoplopoma fimbria)................ kg

0303.79.6000 Other......................................... kg

0303.80 Livers and roes:

0303.80.2000 Sturgeon roe..................................... kg

Other:

0303.80.4020 Herring roe................................... kg

0303.80.4040 Salmon roe.................................... kg

0303.80.4050 Alaska pollock (Theragra chalcogramma) roe.... kg

0303.80.4060 Mullet roe.................................... kg

0303.80.4095 Other......................................... kg

0304 Fish fillets and other fish meat (whether or not

minced excluding fish steaks), fresh, chilled or

frozen:

0304.10 Fresh or chilled:

0304.10.4061 Tilapia (Tilapiinae)............................. kg

0304.10.5000 Other............................................ kg

0304.20 Frozen fillets:

0304.20.3025 Cod.............................................. kg

0304.20.5005 Halibut.......................................... kg

0304.20.6030 Fresh-water catfish.............................. kg

0304.20.6042 Tilapia (Tilapiinae)............................. kg

0304.20.7000 Alaska pollock (Theragra chalcogramma)........... kg

0304.20.8500 Other............................................ kg

0304.90 Other:

Minced:

Surimi:

0304.90.1003 Alaska pollock (Theragra chalcogramma)..... kg

0304.90.1004 Other...................................... kg

Other:

0304.90.1005 Cod........................................ kg

0304.90.1009 Other...................................... kg

0304.90.8700 Other............................................ kg

0305 Fish, dried, salted or in brine; smoked fish, whether

or not cooked before or during the smoking process;

flours, meals and pellets of fish, fit for human

consumption:

0305.10.0000 Flours, meals and pellets of fish, fit for human

consumption ........................................ kg

0305.20 Livers and roes, dried, smoked, salted or in brine:

0305.20.4020 Salmon roe....................................... kg

0305.20.4040 Herring roe...................................... kg

0305.20.5000 Other............................................ kg

0305.30.0000 Fish fillets, dried, salted or in brine, but not

smoked.............................................. kg

Smoked fish, including fillets:

0305.41.0000 Pacific salmon (Oncorhynchus spp.), Atlantic

salmon (Salmo salar) and Danube salmon (Hucho

hucho)........................................... kg

0305.42.0000 Herrings (Clupea harengus, Clupea pallasii)...... kg

0305.49.0000 Other............................................ kg

Dried fish, whether or not salted but not smoked:

0305.51.0000 Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus)................................... kg

0305.59.0000 Other............................................ kg

Fish, salted but not dried or smoked and fish in

brine:

0305.61.0000 Herrings (Clupea harengus, Clupea pallasii)...... kg

0305.62.0000 Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus)................................... kg

0305.63.0000 Anchovies (Engraulis spp.)....................... kg

0305.69.0000 Other............................................ kg

0306 Crustaceans, whether in shell or not, live, fresh,

chilled, frozen, dried, salted or in brine;

crustaceans, in shell, cooked by steaming or by boiling

in water, whether or not chilled, frozen, dried, salted

or in brine; flours, meals and pellets of crustaceans,

fit for human consumption:

Frozen:

0306.11.0000 Rock lobster and other sea crawfish (Palinurus

spp., Panulirus spp., Jasus spp.)................ kg

0306.12.0000 Lobsters (Homarus spp.).......................... kg

0306.13 Shrimps and prawns:

Shell-on:

0306.13.0003 Count size (headless weight) less than 33

per kg (15s)............................... kg

0306.13.0006 Count size (headless weight) 33-45 per kg

(15-20s)................................... kg

0306.13.0009 Count size (headless weight) 46-55 per kg

(21-25s)................................... kg

0306.13.0012 Count size (headless weight) 56-66 per kg

(26-30s)................................... kg

0306.13.0015 Count size (headless weight) 67-88 per kg

(31-40s)................................... kg

0306.13.0018 Count size (headless weight) 89-110 per kg

(41-50s)................................... kg

0306.13.0021 Count size (headless weight) 111-132 per

kg (51-60s)................................ kg

0306.13.0024 Count size (headless weight) 133-154 per

kg (61-70s)................................ kg

0306.13.0027 Count size (headless weight) more than 154

per kg (70s)............................... kg

0306.13.0040 Peeled........................................ kg

0306.14 Crabs:

0306.14.2000 Crabmeat...................................... kg

Other:

0306.14.4010 King crab.................................. kg

0306.14.4020 Snow crab.................................. kg

0306.14.4030 Dungeness crab............................. kg

0306.14.4090 Other...................................... kg

0306.19 Other; including flours, meals and pellets of

crustaceans, fit for human consumption:

0306.19.0010 Freshwater crawfish........................... kg

0306.19.0090 Other......................................... kg

Not frozen:

0306.21.0000 Rock lobster and other sea crawfish (Palinurus

spp., Panulirus spp., Jasus spp.)................ kg

0306.22.0000 Lobsters (Homarus spp.).......................... kg

0306.23.0000 Shrimps and prawns............................... kg

0306.24 Crabs:

0306.24.2000 Crabmeat...................................... kg

0306.24.4000 Other......................................... kg

0306.29.0000 Other, including flours, meals and pellets of

crustaceans, fit for human consumption .......... kg

0307 Molluscs, whether in shell or not, live, fresh,

chilled, frozen, dried, salted or in brine; aquatic

invertebrates other than crustaceans and molluscs,

live, fresh, chilled, frozen, dried, salted or in

brine; flours, meals and pellets of aquatic inverte-

brates other than crustaceans, fit for human consump-

tion:

0307.10 Oysters:

0307.10.0020 Seed oysters..................................... liters

0307.10.0040 Other............................................ kg

Scallops, including queen scallops, of the genera

Pecten, Chlamys or Placopecten:

0307.21.0000 Live, fresh or chilled........................... kg

0307.29.0000 Other............................................ kg

Mussels (Mytilus spp., Perna spp.):

Live, fresh or chilled:

0307.31.0010 Farmed........................................ kg

0307.31.0090 Other......................................... kg

0307.39.0000 Other............................................ kg

Cuttle fish (Sepia officinalis, Rossia macrosoma,

Sepiola spp.) and squid (Ommastrephes spp., Loligo

spp., Nototodarus spp., Sepioteuthis spp.):

0307.41 Live, fresh or chilled:

Squid:

0307.41.0020 Loligo..................................... kg

0307.41.0040 Other...................................... kg

0307.41.0060 Other......................................... kg

0307.49 Other:

Squid:

0307.49.0010 Frozen fillets............................. kg

Other:

Loligo:

0307.49.0022 Loligo opalescens.................... kg

0307.49.0024 Loligo pealei........................ kg

0307.49.0029 Other................................ kg

0307.49.0050 Other................................... kg

0307.49.0060 Other......................................... kg

Octopus (Octopus spp.):

0307.51.0000 Live, fresh or chilled........................... kg

0307.59.0000 Other............................................ kg

0307.60.0000 Snails, other than sea snails....................... kg

Other, including flours, meals and pellets of

aquatic invertebrates other than crustaceans, fit

for human consumption:

0307.91 Live, fresh or chilled:

Sea urchin:

0307.91.0021 Roe........................................ kg

0307.91.0029 Other...................................... kg

0307.91.0030 Conch......................................... kg

0307.91.0040 Other......................................... kg

0307.99 Other:

0307.99.0040 Clams......................................... kg

0307.99.0080 Other......................................... kg

0401 Milk and cream, not concentrated nor containing added

sugar or other sweetening matter:

0401.10.0000 Of a fat content, by weight, not exceeding 1 percent liters

0401.20.0000 Of a fat content, by weight, exceeding 1 percent

but not exceeding 6 percent......................... liters

0401.30.0000 Of a fat content, by weight, exceeding 6 percent.... liters

0402 Milk and cream, concentrated or containing added sugar

or other sweetening matter:

0402.10.0000 In powder, granules or other solid forms, of a fat

content, by weight, not exceeding 1.5 percent....... kg

In powder, granules or other solid forms, of a fat

content, by weight, exceeding 1.5 percent:

0402.21.0000 Not containing added sugar or other sweetening

matter........................................... kg

0402.29.0000 Other............................................ kg

Other:

0402.91.0000 Not containing added sugar or other sweetening

matter........................................... kg

0402.99.0000 Other............................................ kg

0403 Buttermilk, curdled milk and cream, yogurt, kephir and

other fermented or acidified milk and cream, whether

or not concentrated or containing added sugar or other

sweetening matter or flavored or containing added

fruit, nuts or cocoa:

0403.10.0000 Yogurt.............................................. kg

0403.90.0000 Other............................................... X

0404 Whey, whether or not concentrated or containing added

sugar or other sweetening matter; products consisting

of natural milk constituents, whether or not containing

added sugar or other sweetening matter, not elsewhere

specified or included:

0404.10 Whey and modified whey, whether or not concentrated

or containing added sugar or other sweetening

matter:

Modified whey:

0404.10.0500 Whey protein concentrates..................... kg

0404.10.0800 Other......................................... kg

Other:

0404.10.2000 Fluid......................................... liters

0404.10.4000 Dried......................................... kg

0404.90.0000 Other............................................... kg

0405.00 Butter and other fats and oils derived from milk:

0405.00.5000 Butter.............................................. kg

0405.00.8020 Anhydrous milk fat.................................. kg

0405.00.8040 Other............................................... kg

0406 Cheese and curd:

0406.10.0000 Fresh (unripened or uncured) cheese, including whey

cheese, and curd ................................... kg

0406.20.0000 Grated or powdered cheese, of all kinds............. kg

0406.30.0000 Processed (process) cheese, not grated or powdered.. kg

0406.40.0000 Blue-veined cheese.................................. kg

0406.90 Other cheese:

0406.90.1000 Cheddar cheese................................... kg

0406.90.6500 Colby............................................ kg

0406.90.9000 Other, including mixtures........................ kg

0407.00 Birds' eggs, in shell, fresh, preserved or cooked:

0407.00.0020 For hatching........................................ Doz.

0407.00.0040 Other............................................... Doz.

0408 Birds' eggs, not in shell, and egg yolks, fresh, dried,

cooked by steaming or by boiling in water, molded,

frozen or otherwise preserved, whether or not

containing added sugar or other sweetening matter:

Egg yolks:

0408.11.0000 Dried............................................ kg

0408.19.0000 Other............................................ kg

Other:

0408.91.0000 Dried............................................ kg

0408.99.0000 Other............................................ kg

0409.00 Natural honey:

0409.00.0020 Packaged for retail sale............................ kg

0409.00.0050 Other............................................... kg

0410.00.0000 Edible products of animal origin, not elsewhere

specified or included.................................. kg

0501.00.0000 Human hair, unworked, whether or not washed or

scoured; waste of human hair........................... kg

0502 Pigs', hogs' or boars' bristles and hair; badger hair

and other brushmaking hair; waste of such bristles or

hair:

0502.10.0000 Pigs', hogs' or boars' bristles and hair and waste

thereof............................................. kg

0502.90.0000 Other............................................... kg

0503.00.0000 Horsehair (as defined in note 4) and horsehair waste,

whether or not put up as a layer with or without

supporting material.................................... kg

0504.00 Guts, bladders and stomachs of animals (other than

fish), whole and pieces thereof:

Prepared for use as sausage casings:

0504.00.0020 Hog.............................................. kg

0504.00.0040 Other............................................ kg

0504.00.0060 Other............................................... kg

0505 Skins and other parts of birds, with their feathers or

down, feathers and parts of feathers (whether or not

with trimmed edges) and down, not further worked than

cleaned, disinfected or treated for preservation;

powder and waste of feathers or parts of feathers:

0505.10.0000 Feathers of a kind used for stuffing; down.......... kg

0505.90 Other:

0505.90.0020 Feather meal..................................... kg

0505.90.0040 Other............................................ kg

0506 Bones and horn-cores, unworked, defatted, simply

prepared (but not cut to shape), treated with acid or

degelatinized; powder and waste of these products:

0506.10.0000 Ossein and bones treated with acid.................. kg

0506.90.0000 Other............................................... kg

0507 Ivory, tortoise-shell, whalebone and whalebone hair,

horns, antlers, hooves, nails, claws and beaks,

unworked or simply prepared but not cut to shape,

powder and waste of these products:

0507.10.0000 Ivory; ivory powder and waste....................... kg

0507.90.0000 Other............................................... kg

0508.00.0000 Coral and similar materials, unworked or simply

prepared but not otherwise worked; shells of molluscs,

crustaceans or echinoderms and cuttlebone, unworked

or simply prepared but not cut to shape; powder and

waste thereof.......................................... kg

0509.00.0000 Natural sponges of animal origin....................... kg

0510.00 Ambergris, castoreum, civet and musk; cantharides;

bile, whether or not dried; glands and other animal

products used in the preparation of pharmaceutical

products, fresh, chilled, frozen or otherwise

provisionally preserved:

0510.00.4010 Pancreas glands..................................... kg

0510.00.4040 Cantharides; glands (other than pancreas), organs

and other animal products used in the preparation

of pharmaceutical products ......................... kg

0510.00.5000 Other............................................... kg

0511 Animal products not elsewhere specified or included;

dead animals of chapter 1 or 3, unfit for human

consumption:

0511.10.0000 Bovine (bull) semen................................. X

Other:

0511.91.0000 Products of fish or crustaceans, molluscs or

other aquatic invertebrates; dead animals of

chapter 3........................................ kg

0511.99 Other:

Cattle embryos:

0511.99.4024 Dairy cattle............................... No.

0511.99.4028 Other cattle............................... No.

0511.99.5000 Other......................................... kg

0601 Bulbs, tubers, tuberous roots, corms, crowns and

rhizomes, dormant, in growth or in flower; chicory

plants and roots other than roots of heading 1212:

0601.10.0000 Bulbs, tubers, tuberous roots, corms, crowns and

rhizomes, dormant................................... No.

0601.20.0000 Bulbs, tubers, tuberous roots, corms, crowns and

rhizomes, in growth or in flower; chicory plants

and roots........................................... No.

0602 Other live plants (including their roots), cuttings

and slips; mushroom spawn:

0602.10.0000 Unrooted cuttings and slips......................... No.

0602.20.0000 Trees, shrubs and bushes, grafted or not, of kinds

which bear edible fruit or nuts .................... No.

0602.30.0000 Rhododendrons and azaleas, grafted or not........... No.

0602.40.0000 Roses, grafted or not............................... No.

Other:

0602.91.0000 Mushroom spawn................................... kg

0602.99 Other:

Herbaceous perennials:

0602.99.2000 Orchid plants.............................. kg

Other:

With soil attached to roots:

0602.99.3010 Chrysanthemums....................... No.

0602.99.3090 Other................................ No.

0602.99.4000 Other................................... kg

Other:

With soil attached to roots:

0602.99.6010 Trees and shrubs........................ No.

0602.99.6020 Poinsettias............................. No.

0602.99.6090 Other................................... No.

Other:

0602.99.9010 Trees and shrubs........................ No.

0602.99.9090 Other................................... No.

0603 Cut flowers and flower buds of a kind suitable for

bouquets or for ornamental purposes, fresh, dried,

dyed, bleached, impregnated or otherwise prepared:

0603.10.0000 Fresh............................................... X

0603.90.0000 Other............................................... X

0604 Foliage, branches and other parts of plants, without

flowers or flower buds, and grasses, mosses and

lichens, being goods of a kind suitable for bouquets

or for ornamental purposes, fresh, dried, dyed,

bleached, impregnated or otherwise prepared:

0604.10.0000 Mosses and lichens.................................. X

Other:

0604.91.0000 Fresh............................................ X

0604.99.0000 Other............................................ X

0701 Potatoes, fresh or chilled:

0701.10.0000 Seed................................................ kg

0701.90.0000 Other............................................... kg

0702.00 Tomatoes, fresh or chilled:

0702.00.0010 Cherry.............................................. kg

0702.00.0030 Roma (plum type).................................... kg

0702.00.0050 Other............................................... kg

0703 Onions, shallots, garlic, leeks and other alliaceous

vegetables, fresh or chilled:

0703.10 Onions and shallots:

0703.10.2000 Onion sets....................................... kg

0703.10.5000 Other............................................ kg

0703.20.0000 Garlic.............................................. kg

0703.90.0000 Leeks and other alliaceous vegetables............... kg

0704 Cabbages, cauliflower, kohlrabi, kale and similar

edible brassicas, fresh or chilled:

0704.10.0000 Cauliflower and headed broccoli (Brassica oleracea

var. botrytis)...................................... kg

0704.20.0000 Brussels sprouts.................................... kg

0704.90 Other (including sprouting broccoli, (Brassica

oleracea var. italica)):

0704.90.2000 Cabbage.......................................... kg

0704.90.4020 Broccoli......................................... kg

0704.90.4040 Other............................................ kg

0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.)

fresh or chilled:

Lettuce:

0705.11.0000 Head lettuce (cabbage lettuce)................... kg

0705.19.0000 Other............................................ kg

Chicory:

0705.21.0000 Witloof chicory (Cichorium intybus var. foliosum) kg

0705.29.0000 Other............................................ kg

0706 Carrots, turnips, salad beets (salad beetroot)

salsify, celeriac, radishes and similar edible roots,

fresh or chilled:

0706.10 Carrots and turnips:

0706.10.3000 Carrots.......................................... kg

0706.10.4000 Turnips.......................................... kg

0706.90.0000 Other............................................... kg

0707.00.0000 Cucumbers and gherkins, fresh or chilled............... kg

0708 Leguminous vegetables, shelled or unshelled, fresh or

chilled:

0708.10.0000 Peas (Pisum sativum)................................ kg

0708.20.0000 Beans (Vigna spp., Phaseolus spp.).................. kg

0708.90.0000 Other leguminous vegetables......................... kg

0709 Other vegetables, fresh or chilled:

0709.10.0000 Globe artichokes.................................... kg

0709.20.0000 Asparagus........................................... kg

0709.30.0000 Eggplants (aubergines).............................. kg

0709.40.0000 Celery other than celeriac.......................... kg

Mushrooms and truffles:

0709.51.0000 Mushrooms........................................ kg

0709.52.0000 Truffles......................................... kg

0709.60.0000 Fruits of the genus Capsicum (peppers) or of the

genus Pimenta (e.g., allspice)...................... kg

0709.70.0000 Spinach, New Zealand spinach and orache spinach

(garden spinach).................................... kg

0709.90 Other:

0709.90.4070 Sweet corn....................................... kg

0709.90.5000 Other............................................ kg

0710 Vegetables (uncooked or cooked by steaming or boiling

in water), frozen:

0710.10.0000 Potatoes............................................ kg

Leguminous vegetables, shelled or unshelled:

0710.21.0000 Peas (Pisum sativum)............................. kg

0710.22.0000 Beans (Vigna spp., Phaseolus spp.)............... kg

0710.29.0000 Other............................................ kg

0710.30.0000 Spinach, New Zealand spinach and orache spinach

(garden spinach).................................... kg

0710.40.0000 Sweet corn.......................................... kg

0710.80.0000 Other vegetables.................................... kg

0710.90.0000 Mixtures of vegetables.............................. kg

0711 Vegetables provisionally preserved (for example, by

sulfur dioxide gas, in brine, in sulfur water or in

other preservative solutions), but unsuitable in that

state for immediate consumption:

0711.10.0000 Onions.............................................. kg

0711.20.0000 Olives.............................................. kg

0711.30.0000 Capers.............................................. kg

0711.40.0000 Cucumbers and gherkins.............................. kg

0711.90.0000 Other vegetables; mixtures of vegetables............ kg

0712 Dried vegetables, whole, cut, sliced, broken or in

powder, but not further prepared:

0712.10.0000 Potatoes whether or not cut or sliced but not

further prepared.................................... kg

0712.20 Onions:

0712.20.2000 Powder or flour.................................. kg

0712.20.4000 Other............................................ kg

0712.30.0000 Mushrooms and truffles.............................. kg

0712.90 Other vegetables; mixtures of vegetables:

Garlic:

0712.90.4020 Powder or flour............................... kg

0712.90.4040 Other......................................... kg

0712.90.8050 Sweet corn seeds of a kind used for sowing....... kg

0712.90.9000 Other vegetables; mixtures of vegetables......... kg

0713 Dried leguminous vegetables, shelled, whether or not

skinned or split:

0713.10 Peas (Pisum sativum):

0713.10.1000 Seeds of a kind used for sowing.................. kg

Other:

0713.10.2000 Split peas.................................... kg

Other:

0713.10.4020 Green peas................................. kg

0713.10.4040 Yellow peas................................ kg

0713.10.4060 Austrian winter peas....................... kg

0713.10.4080 Other...................................... kg

0713.20 Chickpeas (garbanzos):

0713.20.1000 Seeds of a kind used for sowing.................. kg

0713.20.2000 Other............................................ kg

Beans (Vigna spp., Phaseolus spp.):

0713.31 Beans of the species Vigna mungo (L.) Hepper or

Vigna radiata (L.) Wilczek:

0713.31.1000 Seeds of a kind used for sowing............... kg

0713.31.6000 Other......................................... kg

0713.32 Small red (adzuki) beans (Phaseolus or Vigna

angularis):

0713.32.1000 Seeds of a kind used for sowing............... kg

0713.32.2000 Other......................................... kg

0713.33 Kidney beans, including white pea beans,

(Phaseolus vulgaris):

Seeds of a kind used for sowing:

0713.33.1020 Navy or pea beans.......................... kg

0713.33.1040 Other...................................... kg

Other:

0713.33.3000 Navy or pea beans.......................... kg

0713.33.5020 Dark red kidney beans...................... kg

0713.33.5040 Light red kidney beans..................... kg

0713.33.5060 Other...................................... kg

0713.39 Other:

0713.39.1000 Seeds of a kind used for sowing............... kg

Other:

0713.39.1500 Cowpeas.................................... kg

Other:

0713.39.5010 Black beans............................. kg

0713.39.5020 Great northern beans.................... kg

0713.39.5030 Baby lima beans......................... kg

0713.39.5040 Other lima beans........................ kg

0713.39.5050 Pinto beans............................. kg

0713.39.5060 Other white beans....................... kg

0713.39.5080 Other................................... kg

0713.40 Lentils:

0713.40.1000 Seeds of a kind used for sowing.................. kg

0713.40.2000 Other............................................ kg

0713.50 Broad beans (Vicia faba var. major) and horse beans

(Vicia faba var. equina and Vicia faba var. minor):

0713.50.1000 Seeds of a kind used for sowing.................. kg

0713.50.2000 Other............................................ kg

0713.90 Other:

0713.90.1000 Seeds of a kind used for sowing.................. kg

0713.90.9000 Other............................................ kg

0714 Cassava (manioc), arrowroot, salep, Jerusalem

artichokes, sweet potatoes and similar roots and

tubers with high starch or inulin content, fresh or

dried, whether or not sliced or in the form of

pellets; sago pith:

0714.10.0000 Cassava (manioc).................................... kg

0714.20.0000 Sweet potatoes...................................... kg

0714.90.0000 Other............................................... kg

0801 Coconuts, brazil nuts and cashew nuts, fresh or dried,

whether or not shelled or peeled:

0801.10.0000 Coconuts............................................ kg

0801.20.0000 Brazil nuts......................................... kg

0801.30.0000 Cashew nuts......................................... kg

0802 Other nuts, fresh or dried, whether or not shelled or

peeled:

Almonds:

0802.11.0000 In shell......................................... kg

0802.12.0000 Shelled.......................................... kg

Hazelnuts or filberts (corylus spp.):

0802.21.0000 In shell......................................... kg

0802.22.0000 Shelled.......................................... kg

Walnuts:

0802.31.0000 In shell......................................... kg

0802.32.0000 Shelled.......................................... kg

0802.40.0000 Chestnuts (castanea spp.)........................... kg

0802.50 Pistachios:

0802.50.2000 In shell......................................... kg

0802.50.4000 Shelled.......................................... kg

0802.90 Other:

Pecans:

0802.90.1000 In shell...................................... kg

0802.90.1500 Shelled....................................... kg

Other:

0802.90.9100 In shell...................................... kg

0802.90.9500 Shelled....................................... kg

0803.00.0000 Bananas and plantains, fresh or dried.................. kg

0804 Dates, figs, pineapples, avocados, guavas, mangoes and

mangosteens, fresh or dried:

0804.10.0000 Dates............................................... kg

0804.20.0000 Figs................................................ kg

0804.30.0000 Pineapples.......................................... kg

0804.40.0000 Avocados............................................ kg

0804.50.0000 Guavas, mangoes and mangosteens..................... kg

0805 Citrus fruit, fresh or dried:

0805.10 Oranges:

0805.10.0020 Temple oranges................................... kg

0805.10.0040 Other............................................ kg

0805.20 Mandarins (including tangerines and satsumas);

clementines, wilkings and similar citrus hybrids:

0805.20.0020 Tangerines....................................... kg

0805.20.0040 Other............................................ kg

0805.30 Lemons (Citrus limon, Citrus limonum) and limes

(Citrus aurantifolia):

0805.30.2000 Lemons........................................... kg

0805.30.4000 Limes............................................ kg

0805.40.0000 Grapefruit.......................................... kg

0805.90.0000 Other............................................... kg

0806 Grapes, fresh or dried:

0806.10.0000 Fresh............................................... kg

0806.20.0000 Dried (including raisins)........................... kg

0807 Melons (including watermelons) and papayas (papaws),

fresh:

0807.10 Melons (including watermelons):

0807.10.1500 Cantaloupes...................................... kg

0807.10.3500 Watermelons...................................... kg

0807.10.9000 Other............................................ kg

0807.20.0000 Papayas (papaws).................................... kg

0808 Apples, pears and quinces, fresh:

0808.10.0000 Apples.............................................. kg

0808.20.0000 Pears and quinces................................... kg

0809 Apricots, cherries, peaches (including nectarines),

plums (including prune plums) and sloes, fresh:

0809.10.0000 Apricots............................................ kg

0809.20 Cherries:

0809.20.0020 Sweet varieties.................................. kg

0809.20.0040 Tart varieties................................... kg

0809.30.0000 Peaches, including nectarines....................... kg

0809.40.0000 Plums (including prune plums) and sloes............. kg

0810 Other fruit, fresh:

0810.10.0000 Strawberries........................................ kg

0810.20.0000 Raspberries, blackberries, mulberries and

loganberries........................................ kg

0810.30.0000 Black, white or red currants and gooseberries

(other than kiwi fruit)............................. kg

0810.40 Cranberries, blueberries and other fruits of the

genus Vaccinium:

Blueberries:

0810.40.0024 Wild.......................................... kg

0810.40.0028 Cultivated.................................... kg

0810.40.0050 Other............................................ kg

0810.90 Other:

0810.90.2060 Kiwi fruit....................................... kg

0810.90.5000 Other............................................ kg

0811 Fruit and nuts, uncooked or cooked by steaming or

boiling in water, frozen, whether or not containing

added sugar or other sweetening matter:

0811.10.0000 Strawberries........................................ kg

0811.20.0000 Raspberries, blackberries, mulberries,

loganberries, black, white or red currants and

gooseberries (other than kiwi fruit)................ kg

0811.90 Other:

Blueberries:

0811.90.2024 Wild.......................................... kg

0811.90.2028 Cultivated.................................... kg

Cherries:

0811.90.8040 Sweet varieties............................... kg

0811.90.8060 Tart varieties................................ kg

0811.90.9000 Other............................................ kg

0812 Fruit and nuts, provisionally preserved (for example,

by sulfur dioxide gas, in brine, in sulfur water or in

other preservative solutions), but unsuitable in that

state for immediate consumption:

0812.10.0000 Cherries............................................ kg

0812.20.0000 Strawberries........................................ kg

0812.90.0000 Other............................................... kg

0813 Fruit, dried, other than that of headings 0801 to

0806; mixtures of nuts or dried fruits of

this chapter:

0813.10.0000 Apricots............................................ kg

0813.20.0000 Prunes.............................................. kg

0813.30.0000 Apples.............................................. kg

0813.40 Other fruit:

0813.40.2010 Wild blueberries................................. kg

0813.40.8500 Other............................................ kg

0813.50 Mixtures of nuts or dried fruits of this chapter:

0813.50.0020 Containing only fruit............................ kg

0813.50.0040 Containing only nuts............................. kg

0813.50.0060 Other............................................ kg

0814.00.0000 Peel of citrus fruit or melons (including

watermelons), fresh, frozen, dried or provisionally

preserved in brine, in sulfur water or in other

preservative solutions................................. kg

0901 Coffee, whether or not roasted or decaffeinated;

coffee husks and skins; coffee substitutes containing

coffee in any proportion:

Coffee, not roasted:

0901.11.0000 Not decaffeinated................................ kg

0901.12.0000 Decaffeinated.................................... kg

Coffee, roasted:

0901.21.0000 Not decaffeinated................................ kg

0901.22.0000 Decaffeinated.................................... kg

0901.30.0000 Coffee husks and skins.............................. kg

0901.40.0000 Coffee substitutes containing coffee................ kg

0902 Tea, whether or not flavored:

0902.10.0000 Green tea (not fermented) in immediate packings of

a content not exceeding 3 kg (6.61 lb.)............. kg

0902.20.0000 Other green tea (not fermented)..................... kg

0902.30.0000 Black tea (fermented) and partly fermented tea, in

immediate packings of a content not exceeding 3 kg

(6.61 lb.).......................................... kg

0902.40.0000 Other black tea (fermented) and other partly

fermented tea....................................... kg

0903.00.0000 Mate................................................... kg

0904 Pepper of the genus Piper; dried or crushed or ground

fruits of the genus Capsicum (peppers) or of the genus

Pimenta (e.g., allspice):

Pepper of the genus Piper (black and white):

0904.11.0000 Neither crushed nor ground....................... kg

0904.12.0000 Crushed or ground................................ kg

0904.20.0000 Fruits of the genus Capsicum (peppers) or of the

genus Pimenta (e.g., allspice), dried or crushed or

ground.............................................. kg

0905.00.0000 Vanilla beans.......................................... kg

0906 Cinnamon and cinnamon-tree flowers:

0906.10.0000 Neither crushed nor ground.......................... kg

0906.20.0000 Crushed or ground................................... kg

0907.00.0000 Cloves (whole fruit, cloves and stems)................. kg

0908 Nutmeg, mace and cardamoms:

0908.10.0000 Nutmeg.............................................. kg

0908.20.0000 Mace................................................ kg

0908.30.0000 Cardamoms........................................... kg

0909 Seeds of anise, badian, fennel, coriander, cumin or

caraway; juniper berries:

0909.10.0000 Seeds of anise or badian............................ kg

0909.20.0000 Seeds of coriander.................................. kg

0909.30.0000 Seeds of cumin...................................... kg

0909.40.0000 Seeds of caraway.................................... kg

0909.50.0000 Seeds of fennel; juniper berries ................... kg

0910 Ginger, saffron, turmeric (curcuma), thyme, bay

leaves, curry and other spices:

0910.10.0000 Ginger.............................................. kg

0910.20.0000 Saffron............................................. kg

0910.30.0000 Turmeric (curcuma).................................. kg

0910.40.0000 Thyme; bay leaves................................... kg

0910.50.0000 Curry............................................... kg

Other spices:

0910.91.0000 Mixtures referred to in note 1(b) to this chapter kg

0910.99.0000 Other............................................ kg

1001.10 Durum wheat:

1001.10.0010 Seed............................................. kg

1001.10.0090 Other............................................ t

1001.90 Other:

1001.90.1000 Seed............................................. kg

Other:

1001.90.2015 White......................................... t

1001.90.2055 Other......................................... t

1002.00.0000 Rye.................................................... t

1003.00 Barley:

1003.00.2000 For malting purposes................................ t

Other:

1003.00.4010 Seed............................................. kg

1003.00.4090 Other............................................ t

1004.00 Oats:

1004.00.0010 Seed................................................ kg

1004.00.0080 Other............................................... t

1005 Corn (maize):

1005.10.0000 Seed................................................ kg

1005.90 Other:

Yellow dent corn:

1005.90.2020 U.S. No. 1.................................... t

1005.90.2030 U.S. No. 2.................................... t

1005.90.2035 U.S. No. 3.................................... t

1005.90.2045 U.S. No. 4.................................... t

1005.90.2070 Other......................................... t

1005.90.4040 Popcorn.......................................... kg

1005.90.4060 Other............................................ t

1006 Rice:

1006.10.0000 Rice in the husk (paddy or rough)................... kg

1006.20 Husked (brown) rice:

1006.20.2000 Basmati.......................................... kg

Other:

1006.20.4020 Long grain.................................... kg

1006.20.4040 Medium grain.................................. kg

1006.20.4060 Short grain................................... kg

1006.20.4080 Mixtures of any of the above.................. kg

1006.30 Semi-milled or wholly milled rice, whether or not

polished or glazed:

Parboiled:

1006.30.1020 Long grain.................................... kg

1006.30.1040 Other, including mixtures..................... kg

Other:

1006.30.9010 Long grain.................................... kg

1006.30.9020 Medium grain.................................. kg

1006.30.9030 Short grain................................... kg

1006.30.9040 Mixtures of any of the above.................. kg

1006.40.0000 Broken rice......................................... kg

1007.00 Grain sorghum:

1007.00.0020 Seed of a kind used for sowing...................... kg

1007.00.0040 Other............................................... t

1008 Buckwheat, millet and canary seed; other cereals

(including wild rice):

1008.10.0000 Buckwheat........................................... kg

1008.20.0000 Millet.............................................. kg

1008.30.0000 Canary seed......................................... kg

1008.90 Other cereals:

1008.90.0020 Wild rice........................................ kg

1008.90.0040 Other............................................ kg

1101.00.0000 Wheat or meslin flour.................................. kg

1102 Cereal flours other than of wheat or meslin:

1102.10.0000 Rye flour........................................... kg

1102.20.0000 Corn (maize) flour.................................. kg

1102.30.0000 Rice flour.......................................... kg

1102.90.0000 Other............................................... kg

1103 Cereal groats, meal and pellets:

Groats and meal:

1103.11 Of wheat:

1103.11.0020 Semolina...................................... kg

1103.11.0040 Other......................................... kg

1103.12.0000 Of oats.......................................... kg

1103.13 Of corn (maize):

1103.13.0020 Cornmeal...................................... kg

1103.13.0060 Other......................................... kg

1103.14.0000 Of rice.......................................... kg

1103.19.0000 Of other cereals................................. kg

Pellets:

1103.21.0000 Of wheat......................................... kg

1103.29.0000 Of other cereals................................. kg

1104 Cereal grains otherwise worked (for example, hulled,

rolled, flaked, pearled, sliced or kibbled),

except rice of heading 1006; germ of cereals,

whole, rolled, flaked or ground:

Rolled or flaked grains:

1104.11.0000 Of barley........................................ kg

1104.12.0000 Of oats.......................................... kg

1104.19.0000 Of other cereals................................. kg

Other worked grains (for example, hulled, pearled,

sliced or kibbled):

1104.21.0000 Of barley........................................ kg

1104.22.0000 Of oats.......................................... kg

1104.23.0000 Of corn (maize).................................. kg

1104.29.0000 Of other cereals................................. kg

1104.30.0000 Germ of cereals, whole, rolled, flaked or ground.... kg

1105 Flour, meal, flakes, granules and pellets of potatoes:

1105.10.0000 Flour and meal...................................... kg

1105.20.0000 Flakes, granules and pellets ....................... kg

1106 Flour and meal of the dried leguminous vegetables of

heading 0713, of sago or of roots or tubers of heading

0714; flour, meal and powder of the products of

chapter 8:

1106.10.0000 Flour and meal of the dried leguminous vegetables

of heading 0713..................................... kg

1106.20.0000 Flour and meal of sago, roots or tubers of heading

0714................................................ kg

1106.30.0000 Flour, meal and powder of the products of chapter 8. kg

1107 Malt, whether or not roasted:

1107.10.0000 Not roasted......................................... kg

1107.20.0000 Roasted............................................. kg

1108 Starches; inulin:

Starches:

1108.11.0000 Wheat starch..................................... kg

1108.12.0000 Corn (maize) starch.............................. kg

1108.13.0000 Potato starch.................................... kg

1108.14.0000 Cassava (manioc) starch.......................... kg

1108.19.0000 Other starches................................... kg

1108.20.0000 Inulin.............................................. kg

1109.00.0000 Wheat gluten, whether or not dried..................... kg

1201.00 Soybeans, whether or not broken:

1201.00.0020 Seed of a kind used for sowing...................... kg

1201.00.0040 Other............................................... t

1202 Peanuts (ground-nuts), not roasted or otherwise

cooked, whether or not shelled or broken:

1202.10.0000 In shell............................................ kg

1202.20 Shelled, whether or not broken:

1202.20.0020 For use as oil stock............................. kg

1202.20.0040 Other............................................ kg

1203.00.0000 Copra.................................................. kg

1204.00.0000 Flaxseed (linseed), whether or not broken.............. kg

1205.00 Rape or colza seeds, whether or not broken:

1205.00.0010 For sowing.......................................... kg

1205.00.0080 Other............................................... kg

1206.00 Sunflower seeds, whether or not broken:

1206.00.0020 For use as oil stock................................ kg

For sowing:

1206.00.0035 For oil stock.................................... kg

1206.00.0040 Other............................................ kg

Other:

For human use:

1206.00.0061 In-shell...................................... kg

1206.00.0069 Other......................................... kg

1206.00.0090 Other............................................ kg

1207 Other oil seeds and oleaginous fruits, whether or not

broken:

1207.10.0000 Palm nuts and kernels............................... kg

1207.20 Cotton seeds:

1207.20.0010 For sowing....................................... kg

1207.20.0090 Other............................................ kg

1207.30.0000 Castor oil seeds (beans)............................ kg

1207.40.0000 Sesame seeds........................................ kg

1207.50.0000 Mustard seeds....................................... kg

1207.60.0000 Safflower seeds..................................... kg

Other:

1207.91.0000 Poppy seeds...................................... kg

1207.92.0000 Shea nuts (karite nuts).......................... kg

1207.99.0000 Other............................................ kg

1208 Flours and meals of oil seeds or oleaginous fruits,

other than those of mustard:

1208.10.0000 Of soybeans......................................... kg

1208.90.0000 Other............................................... kg

1209 Seeds, fruit and spores, of a kind used for sowing:

Beet seed:

1209.11.0000 Sugar beet seed.................................. kg

1209.19.0000 Other............................................ kg

Seeds of forage plants, other than beet seed:

1209.21 Alfalfa (lucerne) seed:

1209.21.0020 Certified..................................... kg

1209.21.0040 Other......................................... kg

1209.22 Clover (Trifolium spp.) seed:

1209.22.2000 White and ladino.............................. kg

1209.22.4030 Crimson....................................... kg

1209.22.4040 Red........................................... kg

1209.22.4096 Other......................................... kg

1209.23 Fescue seed:

1209.23.0020 Tall.......................................... kg

1209.23.0030 Creeping red.................................. kg

1209.23.0060 Meadow........................................ kg

1209.23.0090 Other......................................... kg

1209.24.0000 Kentucky blue grass (Poa pratensis L.) seed...... kg

1209.25 Rye grass (Lolium multiflorium Lam., Lolium

perenne L.) seed:

1209.25.0020 Annual........................................ kg

1209.25.0040 Perennial..................................... kg

1209.26.0000 Timothy grass seed............................... kg

1209.29 Other:

1209.29.0020 Bent grass (genus Agrostis)................... kg

Bermuda grass:

1209.29.0025 Husked..................................... kg

1209.29.0026 Other...................................... kg

1209.29.0030 Birdsfoot trefoil ............................ kg

1209.29.0040 Orchard grass................................. kg

1209.29.0050 Sorghum-sudan grass........................... kg

1209.29.0060 Sudan grass................................... kg

1209.29.0070 Wheatgrass.................................... kg

Other:

1209.29.0075 Other grass................................ kg

1209.29.0096 Other...................................... kg

1209.30.0000 Seeds of herbaceous plants cultivated principally

for their flowers................................... kg

Other:

1209.91 Vegetable seeds:

1209.91.1000 Cauliflower................................... kg

1209.91.2000 Celery........................................ kg

1209.91.4000 Onion......................................... kg

1209.91.5000 Parsley....................................... kg

1209.91.6000 Pepper........................................ kg

1209.91.8005 Broccoli...................................... kg

1209.91.8007 Cabbage....................................... kg

1209.91.8010 Carrot........................................ kg

1209.91.8020 Radish........................................ kg

1209.91.8030 Spinach....................................... kg

1209.91.8040 Cucumber...................................... kg

1209.91.8045 Kale.......................................... kg

1209.91.8047 Kohlrabi...................................... kg

1209.91.8050 Lettuce....................................... kg

1209.91.8054 Parsnip....................................... kg

1209.91.8055 Pumpkin....................................... kg

1209.91.8060 Squash........................................ kg

1209.91.8070 Tomato........................................ kg

1209.91.8074 Turnip........................................ kg

1209.91.8090 Other......................................... kg

1209.99 Other:

1209.99.2000 Tree and shrub................................ kg

1209.99.4020 Cantaloupe.................................... kg

1209.99.4040 Watermelon.................................... kg

1209.99.4070 Tobacco....................................... kg

1209.99.4075 Other melons.................................. kg

1209.99.4090 Other......................................... kg

1210 Hop cones, fresh or dried, whether or not ground,

powdered or in the form of pellets; lupulin:

1210.10.0000 Hop cones, neither ground nor powdered nor in the

form of pellets..................................... kg

1210.20 Hop cones, ground, powdered or in the form of

pellets; lupulin:

1210.20.0020 Hop cone pellets................................. kg

1210.20.0040 Other............................................ kg

1211 Plants and parts of plants (including seeds and

fruits), of a kind used primarily in perfumery, in

pharmacy or for insecticidal, fungicidal or similar

purposes, fresh or dried, whether or not

cut, crushed or powdered:

1211.10.0000 Licorice roots...................................... kg

1211.20 Ginseng roots:

1211.20.0020 Cultivated....................................... kg

1211.20.0040 Wild............................................. kg

1211.90 Other fresh or dried:

1211.90.8025 Substances having anesthetic, prophylactic or

therapeutic properties and principally used as

medicaments or as ingredients in medicaments..... kg

1211.90.8400 Herbal teas or herbal infusions (single species,

unmixed)......................................... kg

1211.90.9000 Other............................................ kg

1212 Locust beans, seaweeds and other algae, sugar beet and

sugar cane, fresh or dried, whether or not ground;

fruit stones and kernels and other vegetable products

(including unroasted chicory roots of the

variety Cichorium intybus sativum) of a kind used

primarily for human consumption, not elsewhere

specified or included:

1212.10.0000 Locust beans, including locust bean seeds........... kg

1212.20.0000 Seaweeds and other algae............................ kg

1212.30.0000 Apricot, peach or plum stones and kernels........... kg

Other:

1212.91.0000 Sugar beet....................................... t

1212.92.0000 Sugar cane....................................... t

1212.99.0000 Other............................................ kg

1213.00.0000 Cereal straw and husks, unprepared, whether or not

chopped, ground, pressed, or in the form of pellets.... t

1214 Rutabagas (swedes), mangolds, fodder roots, hay,

alfalfa (lucerne), clover, sainfoin, forage kale,

lupines, vetches and similar forage products, whether

or not in the form of pellets:

1214.10 Alfalfa (lucerne) meal and pellets:

Dehydrated:

1214.10.0010 Cubes......................................... t

1214.10.0015 Other......................................... t

Other:

Sun-cured:

1214.10.0030 Cubes...................................... t

1214.10.0050 Other...................................... t

1214.10.0060 Other......................................... t

1214.90 Other:

Hay:

1214.90.0010 Alfalfa, whether or not doubled compressed.... t

1214.90.0015 Other......................................... t

1214.90.0040 Other............................................ t

1301 Lac; natural gums, resins, gum-resins and balsams:

1301.10.0000 Lac, shellac, stick lac, seed lac, button lac and

other lacs.......................................... kg

1301.20.0000 Gum Arabic.......................................... kg

1301.90.0000 Other natural gums, gum resins, resins and balsams.. kg

1302 Vegetable saps and extracts; pectic substances,

pectinates and pectates; agar-agar and other mucilages

and thickeners, whether or not modified, derived from

vegetable products:

Vegetable saps and extracts:

1302.11.0000 Opium............................................ kg

1302.12.0000 Of licorice...................................... kg

1302.13.0000 Of hops.......................................... kg

1302.14.0000 Of pyrethrum or of the roots of plants

containing rotenone.............................. kg

1302.19.0000 Other............................................ kg

1302.20.0000 Pectic substances, pectinates and pectates.......... kg

Mucilages and thickeners, whether or not modified,

derived from vegetable products:

1302.31.0000 Agar-agar........................................ kg

1302.32.0000 Mucilages and thickeners, whether or not

modified, derived from locust beans, locust bean

seeds or guar seeds.............................. kg

1302.39.0000 Other (including carrageenin).................... kg

1401 Vegetable materials of a kind used primarily for

plaiting (for example, bamboos, rattans, reeds,

rushes, osier, raffia, cleaned, bleached or dyed

cereal straw, and lime bark):

1401.10.0000 Bamboos............................................. X

1401.20.0000 Rattans............................................. X

1401.90.0000 Other............................................... X

1402 Vegetable materials of a kind used primarily as

stuffing or as padding (for example, kapok, vegetable

hair and eel-grass), whether or not put up as a layer

with or without supporting material:

1402.10.0000 Kapok............................................... kg

Other:

1402.91.0000 Vegetable hair................................... kg

1402.99.0000 Other............................................ kg

1403 Vegetable materials of a kind used primarily in brooms

or in brushes (for example, broomcorn, piassava,

couch grass and istle), whether or not in hanks or

bundles:

1403.10.0000 Broomcorn (Sorghum vulgare var. technicum).......... t

1403.90.0000 Other............................................... kg

1404 Vegetable products not elsewhere specified or included:

1404.10.0000 Raw vegetable materials of a kind used primarily in

dyeing or tanning................................... kg

1404.20.0000 Cotton linters...................................... kg

1404.90.0000 Other............................................... kg

1501.00 Lard; other pig fat and poultry fat, rendered, whether

or not pressed or solvent-extracted:

1501.00.0020 Lard................................................ kg

1501.00.0040 Choice white grease................................. kg

1501.00.0060 Yellow grease....................................... kg

1501.00.0080 Other............................................... kg

1502.00 Fats of bovine animals, sheep or goats, raw or

rendered, whether or not pressed or solvent-extracted:

Tallow:

1502.00.0020 Edible........................................... kg

1502.00.0040 Inedible......................................... kg

1502.00.0060 Other............................................... kg

1503.00.0000 Lard stearin, lard oil, oleostearin, oleo-oil and

tallow oil, not emulsified or mixed or otherwise

prepared............................................... kg

1504 Fats and oils and their fractions, of fish or marine

mammals, whether or not refined, but not chemically

modified:

1504.10.0000 Fish-liver oils and their fractions................. kg

1504.20 Fats and oils and their fractions, of fish, other

than liver oils:

1504.20.6020 Menhaden......................................... kg

1504.20.7000 Other............................................ kg

1504.30.0000 Fats and oils and their fractions, of marine mammals kg

1505 Wool grease and fatty substances derived therefrom

(including lanolin):

1505.10.0000 Wool grease, crude.................................. kg

1505.90.0000 Other............................................... kg

1506.00.0000 Other animal fats and oils and their fractions,

whether or not refined, but not chemically modified.... kg

1507 Soybean oil and its fractions, whether or not refined,

but not chemically modified :

1507.10.0000 Crude oil, whether or not degummed.................. kg

1507.90 Other:

1507.90.4020 Once-refined (subjected to alkali or caustic

wash, but not bleached or deodorized)............ kg

1507.90.4050 Other (fully refined, washed, bleached or

deodorized)...................................... kg

1508 Peanut (ground-nut) oil and its fractions, whether or

not refined, but not chemically modified:

1508.10.0000 Crude oil........................................... kg

1508.90.0000 Other............................................... kg

1509 Olive oil and its fractions, whether or not refined,

but not chemically modified:

1509.10 Virgin:

1509.10.2000 Weighing with the immediate container under 18 kg kg

1509.10.4000 Other............................................ kg

1509.90 Other:

1509.90.2000 Weighing with the immediate container under 18 kg kg

1509.90.4000 Other............................................ kg

1510.00.0000 Other oils and their fractions, obtained solely from

olives, whether or not refined, but not chemically

modified, including blends of these oils and fractions

with oils or fractions of heading 1509................. kg

1511 Palm oil and its fractions, whether or not refined,

but not chemically modified:

1511.10.0000 Crude oil........................................... kg

1511.90.0000 Other............................................... kg

1512 Sunflower-seed, safflower or cottonseed oil, and

fractions thereof, whether or not refined, but not

chemically modified:

Sunflower-seed or safflower oil and fractions

thereof:

1512.11 Crude oil:

1512.11.0020 Sunflower-seed oil............................ kg

1512.11.0040 Safflower oil................................. kg

1512.19 Other:

1512.19.0020 Sunflower-seed oil............................ kg

1512.19.0040 Safflower oil................................. kg

Cottonseed oil and its fractions:

1512.21.0000 Crude oil, whether or not gossypol has been

removed.......................................... kg

1512.29 Other:

1512.29.0020 Once-refined (subjected to alkali or caustic

wash, but not bleached or deodorized)......... kg

1512.29.0040 Other (fully refined, washed, bleached or

deodorized)................................... kg

1513 Coconut (copra), palm kernel or babassu oil and frac-

tions thereof, whether or not refined, but not chemi-

cally modified:

Coconut (copra) oil and its fractions:

1513.11.0000 Crude oil........................................ kg

1513.19.0000 Other............................................ kg

Palm kernel or babassu oil and fractions thereof:

1513.21.0000 Crude oil........................................ kg

1513.29.0000 Other............................................ kg

1514 Rapeseed, colza or mustard oil, and fractions thereof,

whether or not refined, but not chemically modified:

1514.10.0000 Crude oil........................................... kg

1514.90.0000 Other............................................... kg

1515 Other fixed vegetable fats and oils (including jojoba

oil) and their fractions, whether or not refined, but

not chemically modified:

Linseed oil and its fractions:

1515.11.0000 Crude oil........................................ kg

1515.19.0000 Other............................................ kg

Corn (maize) oil and its fractions:

1515.21.0000 Crude oil........................................ kg

1515.29 Other:

1515.29.0020 Once-refined (subjected to alkalai or caustic

wash, but not bleached or deodorized)......... kg

1515.29.0040 Other (fully refined, washed, bleached or

deodorized)................................... kg

1515.30.0000 Castor oil and its fractions........................ kg

1515.40.0000 Tung oil and its fractions.......................... kg

1515.50.0000 Sesame oil and its fractions........................ kg

1515.60.0000 Jojoba oil and its fractions........................ kg

1515.90.0000 Other............................................... kg

1516 Animal or vegetable fats and oils, and their

fractions, partly or wholly hydrogenated, inter-

esterified, reesterified or elaidinized, whether or

not refined, but not further prepared:

1516.10.0000 Animal fats and oils and their fractions............ kg

1516.20.0000 Vegetable fats and oils and their fractions......... kg

1517 Margarine; edible mixtures or preparations of animal

or vegetable fats or oils or of fractions of different

fats or oils of this chapter, other than edible fats

or oils or their fractions of heading 1516:

1517.10.0000 Margarine, excluding liquid margarine............... kg

1517.90 Other:

Artificial mixtures of two or more of the

products provided for in headings 1501 to 1515,

inclusive:

1517.90.3020 Salad and cooking oils........................ kg

Baking or frying fats:

1517.90.3040 Wholly of vegetable oils................... kg

1517.90.3060 Other...................................... kg

1517.90.3080 Other......................................... kg

Other:

1517.90.4015 Partially hydrogenated salad and cooking

oil........................................... kg

1517.90.4035 Soybean oil, wholly hydrogenated.............. kg

1517.90.4055 Cottonseed oil, wholly hydrogenated........... kg

1517.90.4085 Other......................................... kg

1518.00.0000 Animal or vegetable fats and oils and their fractions,

boiled, oxidized, dehydrated, sulfurized, blown,

polymerized by heat in vacuum or in inert gas or

otherwise chemically modified, excluding those of

heading 1516; inedible mixtures or preparations of

animal or vegetable fats or oils or of fractions of

different fats or oils of this chapter, not elsewhere

specified or included.................................. kg

1519 Industrial monocarboxylic fatty acids; acid oils from

refining; industrial fatty alcohols:

Industrial monocarboxylic fatty acids; acid oils

from refining:

1519.11.0000 Stearic acid..................................... kg

1519.12.0000 Oleic acid....................................... kg

1519.13 Tall oil fatty acids:

1519.13.0020 Containing less than 2 percent rosin.......... kg

1519.13.0040 Other......................................... kg

1519.19.0000 Other............................................ kg

1519.20.5000 Industrial fatty alcohols........................... kg

1520 Glycerol (glycerine), whether or not pure; glycerol

waters and glycerol lyes:

1520.10.0000 Glycerol (glycerine), crude; glycerol waters and

glycerol lyes....................................... kg

1520.90.0000 Other, including synthetic glycerol................. kg

1521 Vegetable waxes (other than triglycerides), beeswax,

other insect waxes and spermaceti, whether or not

refined or colored:

1521.10.0000 Vegetable waxes..................................... kg

1521.90.0000 Other............................................... kg

1522.00.0000 Degras; residues resulting from the treatment of fatty

substances or animal or vegetable waxes................ kg

1601.00.0000 Sausages and similar products, of meat, meat offal or

blood; food preparations based on these products....... kg

1602 Other prepared or preserved meat, meat offal or blood:

1602.10.0000 Homogenized preparations............................ kg

1602.20.0000 Of liver of any animal.............................. kg

Of poultry of heading 0105:

1602.31 Of turkeys:

1602.31.0020 Prepared meals................................ kg

1602.31.0040 Other......................................... kg

1602.39 Other:

1602.39.0020 Prepared meals................................ kg

1602.39.0040 Other......................................... kg

Of swine:

1602.41 Hams and cuts thereof:

1602.41.1000 Containing cereals or vegetables.............. kg

Other:

1602.41.2000 Boned and cooked and packed in airtight

containers................................. kg

1602.41.9000 Other...................................... kg

1602.42 Shoulders and cuts thereof:

1602.42.2000 Boned and cooked and packed in airtight

containers.................................... kg

1602.42.4000 Other......................................... kg

1602.49 Other, including mixtures:

1602.49.1000 Offal......................................... kg

Other:

Not containing cereal or vegetables:

1602.49.2000 Boned and cooked and packed in airtight

containers.............................. kg

1602.49.4000 Other................................... kg

1602.49.7000 Other...................................... kg

1602.50 Of bovine animals:

1602.50.9020 Prepared meals containing cereals or vegetables.. kg

1602.50.9500 Other............................................ kg

1602.90.0000 Other, including preparations of blood of any

animal.............................................. kg

1603.00 Extracts and juices of meat, fish or crustaceans,

molluscs or other aquatic invertebrates:

1603.00.9010 Of meat............................................. kg

1603.00.9500 Other............................................... kg

1604 Prepared or preserved fish; caviar and caviar

substitutes prepared from fish eggs:

Fish, whole or in pieces, but not minced:

1604.11 Salmon:

1604.11.2000 In oil, in airtight containers................ kg

Other:

Canned:

1604.11.4010 Chum (dog).............................. kg

1604.11.4020 Pink (humpie)........................... kg

1604.11.4030 Sockeye (red)........................... kg

1604.11.4040 Other................................... kg

1604.11.4050 Other...................................... kg

1604.12.0000 Herrings......................................... kg

1604.13.0000 Sardines, sardinella and brisling or sprats...... kg

1604.14.0000 Tunas, skipjack and bonito (Sarda spp.) ......... kg

1604.15.0000 Mackerel......................................... kg

1604.16.0000 Anchovies........................................ kg

1604.19 Other:

1604.19.5500 Fish sticks and similar products of any size

or shape, fillets or other portions of fish,

if breaded, coated with batter or similarly

prepared...................................... kg

1604.19.7000 Other......................................... kg

1604.20 Other prepared or preserved fish:

1604.20.0500 Products containing meat of crustaceans, molluscs

or other aquatic invertebrates; prepared meals... kg

Other:

1604.20.1300 Pastes; balls, cakes and puddings............. kg

1604.20.4500 Fish sticks and similar products of any size

or shape, if breaded, coated with batter or

similarly prepared............................ kg

1604.20.6000 Other......................................... kg

1604.30.0000 Caviar and caviar substitutes....................... kg

1605 Crustaceans, molluscs and other aquatic invertebrates,

prepared or preserved:

1605.10 Crab:

1605.10.0500 Products containing fish meat; prepared meals.... kg

Other:

Crabmeat:

In airtight containers:

1605.10.2010 King crab............................... kg

Snow crab:

1605.10.2022 C. opolio (small).................... kg

1605.10.2025 Other................................ kg

1605.10.2030 Dungeness............................... kg

1605.10.2040 Other................................... kg

Other:

Frozen:

1605.10.4002 King crab............................ kg

Snow crab:

1605.10.4005 C. opolio (small)................. kg

1605.10.4010 Other............................. kg

1605.10.4015 Dungeness............................ kg

1605.10.4020 Other................................ kg

1605.10.4040 Other................................... kg

1605.10.6000 Other......................................... kg

1605.20 Shrimps and prawns:

1605.20.0500 Products containing fish meat; prepared meals.... kg

Other:

Frozen:

1605.20.1010 In airtight containers..................... kg

1605.20.1025 Other...................................... kg

Other:

1605.20.1040 Canned..................................... kg

1605.20.1050 Other...................................... kg

1605.30 Lobster:

1605.30.0500 Products containing fish meat; prepared meals.... kg

Other:

1605.30.1020 In airtight containers........................ kg

1605.30.1040 Other......................................... kg

1605.40 Other crustaceans:

1605.40.0500 Products containing fish meat; prepared meals.... kg

1605.40.1000 Other............................................ kg

1605.90 Other:

1605.90.0500 Products containing fish meat; prepared meals.... kg

Other:

1605.90.1500 Clams......................................... kg

1605.90.6020 Abalone (Haliotis spp.)....................... kg

1605.90.6040 Scallops...................................... kg

Squid:

1605.90.6050 Loligo..................................... kg

1605.90.6055 Other...................................... kg

1605.90.7000 Other......................................... kg

1701 Cane or beet sugar and chemically pure sucrose, in

solid form:

Raw sugar not containing added flavoring or coloring

matter:

1701.11.0000 Cane sugar....................................... kg

1701.12.0000 Beet sugar....................................... kg

Other:

1701.91 Containing added flavoring or coloring matter:

Beverage bases:

1701.91.1020 Packaged for retail sale................... kg

1701.91.1040 Other...................................... kg

Other:

1701.91.3020 Packaged for retail sale................... kg

1701.91.3040 Other...................................... kg

1701.99 Other:

Refined from imported raw sugar and eligible

for drawback:

1701.99.2020 Packaged for retail sale................... kg

1701.99.2040 Other...................................... kg

1701.99.4000 Other......................................... kg

1702 Other sugars, including chemically pure lactose,

maltose, glucose (dextrose) and fructose, in solid

form; sugar syrups not containing added flavoring or

coloring matter; artificial honey, whether or not mixed

with natural honey; caramel:

1702.10.0000 Lactose and lactose syrup........................... kg

1702.20.0000 Maple sugar and maple syrup......................... kg

1702.30 Glucose (dextrose) and glucose syrup, not containing

fructose or containing in the dry state less than

20 percent by weight of fructose:

1702.30.0020 Glucose (dextrose)............................... kg

1702.30.0040 Glucose syrup, containing in the dry state less

than 20 percent by weight of fructose............ kg

1702.40.0000 Glucose (dextrose) and glucose syrup, containing in

the dry state at least 20 percent but less than 50

percent by weight of fructose....................... kg

1702.50.0000 Chemically pure fructose............................ kg

1702.60 Other fructose and fructose syrup, containing in

the dry state more than 50 percent by weight of

fructose:

1702.60.0050 Syrup............................................ kg

1702.60.0060 Other............................................ kg

1702.90 Other, including invert sugar:

1702.90.4500 Derived from sugar cane or sugar beets........... kg

1702.90.5000 Other............................................ kg

1703 Molasses resulting from the extraction or refining of

sugar:

1703.10.0000 Cane molasses....................................... liter

1703.90.0000 Other............................................... kg ttl

sugars

1704 Sugar confectionery (including white chocolate), not

containing cocoa:

1704.10.0000 Chewing gum, whether or not sugar-coated............ kg

1704.90 Other:

1704.90.3000 Confections or sweetmeats ready for consumption.. kg

1704.90.7000 Other............................................ kg

1801.00.0000 Cocoa beans, whole or broken, raw or roasted........... kg

1802.00.0000 Cocoa shells, husks, skins and other cocoa waste

(including cocoa cake not suitable for the manufacture

of powder)............................................. kg

1803 Cocoa paste, whether or not defatted:

1803.10.0000 Not defatted........................................ kg

1803.20.0000 Wholly or partly defatted (including cocoa cake

suitable for the manufacture of powder)............. kg

1804.00.0000 Cocoa butter, fat and oil.............................. kg

1805.00.0000 Cocoa powder, not containing added sugar or other

sweetening matter...................................... kg

1806 Chocolate and other food preparations containing cocoa:

1806.10.0000 Cocoa powder, containing added sugar or other

sweetening matter................................... kg

1806.20 Other preparations in blocks, slabs or bars,

weighing more than 2 kg (4.41 lb.) or in liquid,

paste, powder, granular or other bulk form in

containers or immediate packings of a content

exceeding 2 kg (4.41 lb.):

1806.20.6000 Confectioners' coatings and other products of

cocoa (except confectionery) containing by

weight not less than 6.8 percent non-fat solids

of the cocoa bean nib and not less than 15 per-

cent of vegetable fats other than cocoa butter... kg

1806.20.9000 Other............................................ kg

Other, in blocks, slabs or bars:

1806.31 Filled:

1806.31.0040 Confectionery................................. kg

1806.31.0080 Other......................................... kg

1806.32 Not filled:

1806.32.1000 Confectionery................................. kg

1806.32.3000 Other......................................... kg

1806.90 Other:

Put up for retail sale:

1806.90.0063 Confectionery................................. kg

1806.90.0073 Other......................................... kg

Other:

1806.90.0083 Confectionery................................. kg

1806.90.0093 Other......................................... kg

1901 Malt extract; food preparations of flour, meal, starch

or malt extract, not containing cocoa powder or

containing cocoa powder in a proportion by weight of

less than 50 percent, not elsewhere specified or

included; food preparations of goods of headings

0401 to 0404, not containing cocoa powder or

containing cocoa powder in a proportion by weight of

less than 10 percent, not elsewhere specified or

included:

1901.10.0000 Preparations for infant use, put up for retail sale. kg

1901.20 Mixes and doughs for the preparation of bakers'

wares of heading 1905:

1901.20.0005 Cookies (sweet biscuits), waffles, and wafers.... kg

1901.20.0015 Pastries, cakes and similar sweet baked products,

including gingerbread and the like; puddings..... kg

1901.20.0025 Other............................................ kg

1901.90 Other:

1901.90.1500 Malt extract..................................... kg

1901.90.2500 Puddings ready for immediate consumption without

further preparation.............................. kg

Malted milk; articles of milk or cream not

specially provided for:

1901.90.3020 Malted milk................................... kg

1901.90.3040 Other......................................... kg

1901.90.9082 Corn-soya milk blends............................ kg

1901.90.9085 Wheat-flour-soya blends.......................... kg

1901.90.9500 Other............................................ kg

1902 Pasta, whether or not cooked or stuffed (with meat or

other substances) or otherwise prepared, such as

spaghetti, macaroni, noodles, lasagna, gnocchi,

ravioli, cannelloni; couscous, whether

or not prepared:

Uncooked pasta, not stuffed or otherwise prepared:

1902.11 Containing eggs:

1902.11.2000 Exclusively pasta............................. kg

1902.11.4000 Other, including pasta packaged with sauce

preparations.................................. kg

1902.19 Other:

1902.19.2000 Exclusively pasta............................. kg

1902.19.4000 Other, including pasta packaged with sauce

preparations.................................. kg

1902.20 Stuffed pasta (including ravioli, cannelloni and

lasagna), whether or not cooked or otherwise

prepared:

1902.20.0020 Canned........................................... kg

Other:

1902.20.0040 Frozen........................................ kg

1902.20.0060 Other......................................... kg

1902.30 Other pasta:

1902.30.0020 Canned........................................... kg

Other:

1902.30.0040 Frozen........................................ kg

1902.30.0060 Other......................................... kg

1902.40.0000 Couscous............................................ kg

1903.00.0000 Tapioca and substitutes therefor prepared from starch,

in the form of flakes, grains, pearls, siftings or

similar forms.......................................... kg

1904 Prepared foods obtained by the swelling or roasting of

cereals or cereal products (for example, cornflakes);

cereals, other than corn (maize), in grain form,

pre-cooked or otherwise prepared:

1904.10 Prepared foods obtained by the swelling or roasting

of cereals or cereal products:

1904.10.0040 Containing cane and/or beet sugar................ kg

1904.10.0080 Other............................................ kg

1904.90 Other:

1904.90.0020 Frozen........................................... kg

1904.90.0040 Other............................................ kg

1905 Bread, pastry, cakes, biscuits and other bakers'

wares, whether or not containing cocoa; communion

wafers, empty capsules of a kind suitable for

pharmaceutical use, sealing wafers, rice paper

and similar products:

1905.10.0000 Crispbread.......................................... kg

1905.20.0000 Gingerbread and the like............................ kg

1905.30 Cookies (sweet biscuits), waffles and wafers:

1905.30.0020 Frozen........................................... kg

1905.30.0040 Other............................................ kg

1905.40.0000 Rusks, toasted bread and similar toasted products... kg

1905.90 Other:

Bread, pastry, cakes, biscuits and similar baked

products, and puddings, whether or not contain-

ing chocolate, fruit, nuts or confectionery:

Frozen:

1905.90.1041 Pastries, cakes and similar sweet baked

products; puddings......................... kg

1905.90.1049 Other...................................... kg

Other:

1905.90.1050 Pastries, cakes and similar sweet baked

products; puddings......................... kg

1905.90.1080 Other...................................... kg

Other:

1905.90.9030 Corn chips and similar crisp savory snack

foods......................................... kg

1905.90.9060 Pizza and quiche.............................. kg

1905.90.9090 Other......................................... kg

2001 Vegetables, fruit, nuts and other edible parts of

plants, prepared or preserved by vinegar or acetic

acid:

2001.10.0000 Cucumbers including gherkins........................ kg

2001.20.0000 Onions.............................................. kg

2001.90.0000 Other............................................... kg

2002 Tomatoes prepared or preserved otherwise than by

vinegar or acetic acid:

2002.10.0000 Tomatoes, whole or in pieces........................ kg

2002.90 Other:

2002.90.0060 Tomato paste..................................... kg

2002.90.0080 Other (including tomato puree)................... kg

2003 Mushrooms and truffles, prepared or preserved

otherwise than by vinegar or acetic acid:

2003.10.0000 Mushrooms........................................... kg

2003.20.0000 Truffles............................................ kg

2004 Other vegetables prepared or preserved otherwise than

by vinegar or acetic acid, frozen:

2004.10 Potatoes:

2004.10.8020 French fries..................................... kg

2004.10.8060 Other............................................ kg

2004.90 Other vegetables and mixtures of vegetables:

2004.90.1000 Antipasto........................................ kg

2004.90.8000 Beans............................................ kg

Other:

2004.90.9020 Carrots....................................... kg

2004.90.9040 Corn, sweet................................... kg

2004.90.9060 Peas.......................................... kg

2004.90.9080 Other, including mixtures..................... kg

2005 Other vegetables prepared or preserved otherwise than

by vinegar or acetic acid, not frozen:

2005.10.0000 Homogenized vegetables.............................. kg

2005.20 Potatoes:

2005.20.2000 Potato chips..................................... kg

2005.20.6040 Potato granules.................................. kg

2005.20.6060 Other............................................ kg

2005.30.0000 Sauerkraut.......................................... kg

2005.40.0000 Peas (Pisum sativum)................................ kg

Beans (Vigna spp., (Phaseolus spp.)):

2005.51 Beans, shelled:

Black-eye cowpeas:

2005.51.2020 Canned dried............................... kg

2005.51.2040 Other...................................... kg

Other:

2005.51.4020 Canned dried............................... kg

2005.51.4040 Other...................................... kg

2005.59.0000 Other............................................ kg

2005.60.0000 Asparagus........................................... kg

2005.70.0000 Olives.............................................. kg

2005.80.0000 Sweet corn (Zea mays var. saccharata)............... kg

2005.90.0000 Other vegetables and mixtures of vegetables......... kg

2006.00.0000 Fruit, nuts, fruit-peel and other parts of plants,

preserved by sugar (drained, glace or crystallized).... kg

2007 Jams, fruit jellies, marmalades, fruit or nut puree

and fruit or nut pastes, being cooked preparations,

whether or not containing added sugar or other

sweetening matter:

2007.10.0000 Homogenized preparations............................ kg

Other:

2007.91 Citrus fruit:

2007.91.1000 Pastes and purees ............................ kg

2007.91.6000 Other......................................... kg

2007.99 Other:

2007.99.8000 Pastes and purees............................. kg

2007.99.9000 Other......................................... kg

2008 Fruit, nuts and other edible parts of plants,

otherwise prepared or preserved, whether or not

containing added sugar or other sweetening matter or

spirit, not elsewhere specified or included:

Nuts, peanuts (ground-nuts) and other seeds,

whether or not mixed together:

2008.11 Peanuts:

2008.11.1000 Peanut butter................................. kg

2008.11.2000 Peanuts, blanched............................. kg

2008.11.9000 Other......................................... kg

2008.19 Other, including mixtures:

2008.19.1020 Brazil nuts................................... kg

2008.19.1040 Cashews....................................... kg

2008.19.3010 Pignolia...................................... kg

2008.19.3020 Pistachios.................................... kg

2008.19.4000 Almonds....................................... kg

2008.19.8500 Mixtures of two or more kinds of nuts

(including peanuts (ground-nuts)) and seeds... kg

Other:

2008.19.9010 Macadamia nuts............................. kg

2008.19.9500 Other nuts or seeds........................ kg

2008.20.0000 Pineapples.......................................... kg

2008.30 Citrus fruit:

2008.30.7000 Grapefruit, excluding peel and pulp ............. kg

2008.30.9000 Other............................................ kg

2008.40.0000 Pears............................................... kg

2008.50.0000 Apricots............................................ kg

2008.60 Cherries:

2008.60.0020 Maraschino....................................... kg

Other:

2008.60.0040 Sweet varieties............................... kg

2008.60.0060 Tart varieties................................ kg

2008.70.0000 Peaches............................................. kg

2008.80.0000 Strawberries........................................ kg

Other, including mixtures other than those of

subheading 2008.19:

2008.91.0000 Palm hearts...................................... kg

2008.92 Mixtures:

2008.92.2000 Prepared cereal products...................... kg

2008.92.4000 Other......................................... kg

2008.99 Other:

Berries, other than strawberries:

2008.99.1910 Wild blueberries, canned................... kg

2008.99.1990 Other...................................... kg

2008.99.7000 Other......................................... kg

2009 Fruit juices (including grape must) and vegetable

juices, not fortified with vitamins or minerals,

unfermented and not containing added spirit,

whether or not containing added sugar or other

sweetening matter:

Orange juice:

2009.11 Frozen:

2009.11.0020 In containers each holding less than .946

liter......................................... liters

2009.11.0040 In containers each holding .946 liter or

more but not more than 3.785 liters........... liters

2009.11.0060 In containers of more than 3.785

liters........................................ liters

2009.19.0000 Other............................................ liters

2009.20 Grapefruit juice:

2009.20.4020 Frozen........................................... liters

2009.20.5000 Other............................................ liters

2009.30 Juice of any other single citrus fruit:

2009.30.3000 Not concentrated................................. liters

Concentrated:

Lemon juice:

2009.30.6020 Frozen..................................... liters

2009.30.6040 Other...................................... liters

2009.30.8000 Other......................................... liters

2009.40 Pineapple juice:

2009.40.2000 Not concentrated, or having a degree of concen-

tration of not more than 3.5 degrees (as

determined before correction to the nearest 0.5

degree).......................................... liters

2009.40.4000 Other............................................ liters

2009.50.0000 Tomato juice........................................ liters

2009.60 Grape juice (including grape must):

2009.60.0020 Not concentrated................................. liters

Concentrated:

2009.60.0040 Frozen........................................ liters

2009.60.0060 Other......................................... liters

2009.70 Apple juice:

Concentrated:

2009.70.0010 Frozen........................................ liters

2009.70.0020 Other......................................... liters

2009.70.0090 Not concentrated................................. liters

2009.80.0000 Juice of any other single fruit or vegetable........ liters

2009.90 Mixtures of juices:

2009.90.2000 Vegetable........................................ liters

2009.90.4000 Other............................................ liters

2101 Extracts, essences and concentrates, of coffee, tea or

mate and preparations with a basis of these products

or with a basis of coffee, tea or mate; roasted

chicory and other roasted coffee substitutes and

extracts, essences and concentrates thereof:

2101.10 Extracts, essences and concentrates, of coffee, and

preparations with a basis of these extracts,

essences or concentrates or with a basis of coffee:

Instant coffee, not flavored:

Not decaffeinated:

2101.10.2126 Packaged for retail sale................... kg

2101.10.2129 Other...................................... kg

Decaffeinated:

2101.10.2131 Packaged for retail sale...................

2101.10.2139 Other...................................... kg

2101.10.5000 Other............................................ kg

2101.20 Extracts, essences and concentrates, of tea or

mate, and preparations with a basis of these

extracts, essences or concentrates or with a basis

of tea or mate:

2101.20.0020 Soluble or instant tea or mate (containing

no admixture of sugar, cereal or other additive). kg

2101.20.0040 Other............................................ kg

2101.30.0000 Roasted chicory and other roasted coffee

substitutes and extracts, essences and concentrates

thereof............................................. kg

2102 Yeasts (active or inactive); other single-cell

micro-organisms, dead (but not including vaccines of

heading 3002); prepared baking powders:

2102.10.0000 Active yeasts....................................... kg

2102.20.0000 Inactive yeasts; other single-cell micro-organisms,

dead................................................ kg

2102.30.0000 Prepared baking powders............................. kg

2103 Sauces and preparations therefor; mixed condiments and

mixed seasonings; mustard flour and meal and prepared

mustard:

2103.10.0000 Soy sauce........................................... kg

2103.20 Tomato ketchup and other tomato sauces:

2103.20.2000 Tomato ketchup .................................. kg

2103.20.4000 Other............................................ kg

2103.30.0000 Mustard flour and meal and prepared mustard......... kg

2103.90 Other:

2103.90.6020 Mayonnaise....................................... kg

2103.90.6040 Other salad dressings............................ kg

2103.90.6060 Mixed condiments and mixed seasonings............ kg

2103.90.7000 Other............................................ kg

2104 Soups and broths and preparations therefor;

homogenized composite food preparations:

2104.10 Soups and broths and preparations therefor:

2104.10.0020 Dried............................................ kg

Other:

2104.10.0040 Based on fish or other seafood................ kg

2104.10.0060 Other......................................... kg

2104.20.0000 Homogenized composite food preparations............. kg

2105.00 Ice cream and other edible ice, whether or not

containing cocoa:

2105.00.0010 Ice cream........................................... kg

2105.00.0060 Other............................................... kg

2106 Food preparations not elsewhere specified or included:

2106.10.0000 Protein concentrates and textured protein substances kg

2106.90 Other:

Fruit or vegetable juices, fortified with vita-

mins or minerals:

2106.90.1600 Orange juice.................................. liter

Other:

2106.90.1700 Juice of any single fruit or vegetable..... liter

2106.90.1800 Mixtures of juices......................... liter

2106.90.2000 Of gelatin....................................... kg

Other:

Preparations for the manufacture of

beverages:

2106.90.6571 Containing high-intensity sweeteners (e.g.,

aspartame and/or saccharin)................ kg

2106.90.6572 Containing sugar derived from sugar cane

and/or sugar beets......................... kg

2106.90.6573 Other...................................... kg

2106.90.6575 Non-dairy coffee whiteners.................... kg

2106.90.6580 Other cream or milk substitutes............... kg

2106.90.6585 Confectionery (including gum) containing

synthetic sweetening agents (e.g. saccharin)

instead of sugar.............................. kg

2106.90.6587 Herbal teas or herbal infusions comprising

mixed herbs................................... kg

Other edible preparations:

2106.90.6592 Canned..................................... kg

Other:

2106.90.6595 Frozen.................................. kg

Other:

2106.90.7020 Containing cane and/or beet sugar.... kg

2106.90.7090 Other................................ kg

2201 Waters, including natural or artificial mineral waters

and aerated waters, not containing added sugar or

other sweetening matter nor flavored; ice and snow:

2201.10.0000 Mineral waters and aerated waters................... liter

2201.90.0000 Other............................................... t

2202 Waters, including mineral waters and aerated waters,

containing added sugar or other sweetening matter or

flavored, and other nonalcoholic beverages, not

including fruit or vegetable juices of heading 2009:

2202.10 Waters, including mineral waters and aerated

waters, containing added sugar or other sweetening

matter or flavored:

Carbonated soft drinks:

2202.10.0020 Containing high-intensity sweeteners (e.g.,

aspartame and/or saccharin)................... liter

2202.10.0040 Other......................................... liter

2202.10.0060 Other............................................ liter

2202.90 Other:

2202.90.1500 Milk-based drinks................................ liter

Fruit or vegetable juices, fortified with

vitamins or minerals:

2202.90.3400 Orange juice.................................. liter

Other:

2202.90.3600 Juice of any single fruit or vegetable..... liter

2202.90.3800 Mixtures of juices......................... liter

Other:

2202.90.9010 Nonalcoholic beer............................. liter

2202.90.9090 Other......................................... liter

2203.00.0000 Beer made from malt.................................... liter

2204 Wine of fresh grapes, including fortified wines; grape

must other than that of heading 2009:

2204.10.0000 Sparkling wine...................................... liter

Other wine; grape must with fermentation

prevented or arrested by the addition of alcohol:

2204.21 In containers holding 2 liters (.528 gallon) or

less:

2204.21.2000 Effervescent wine............................. liter

Other:

2204.21.4000 Of an alcoholic strength by volume of not

over 14 percent vol........................ liter

2204.21.7000 Of an alcoholic strength by volume of over

14 percent vol............................. liter

2204.29 Other:

2204.29.0020 Of an alcoholic strength by volume not over

14 percent vol ............................... liter

2204.29.0040 Of an alcoholic strength by volume over

14 percent vol ............................... liter

2204.30.0000 Other grape must.................................... liter

2205 Vermouth and other wine of fresh grapes flavored with

plants or aromatic substances:

2205.10.0000 In containers holding 2 liters (.528 gallon) or less liter

2205.90.0000 Other............................................... liter

2206.00 Other fermented beverages (for example, cider, perry,

mead); mixtures of fermented beverages and mixtures of

fermented beverages and non-alcoholic beverages not

elsewhere specified or included:

2206.00.1500 Cider, whether still or sparkling................... liter

2206.00.7000 Other............................................... liter

2207 Undenatured ethyl alcohol of an alcoholic strength by

volume of 80 percent vol. or higher; ethyl alcohol and

other spirits, denatured, of any strength:

2207.10 Undenatured ethyl alcohol of an alcoholic strength

by volume of 80 percent vol. or higher:

2207.10.3000 For beverage purposes............................ pf lit

2207.10.6000 For nonbeverage purposes ...... ................. liter

2207.20.0000 Ethyl alcohol and other spirits, denatured, of any

strength............................................ liter

2208 Undenatured ethyl alcohol of an alcoholic strength by

volume of less than 80 percent vol.; spirits, liqueurs

and other spirituous beverages; compound alcoholic

preparations of a kind used for the manufacture of

beverages:

2208.10.0000 Compound alcoholic preparations of a kind used for

the manufacture of beverages........................ kg

2208.20.0000 Spirits obtained by distilling grape wine or grape

marc (grape brandy)................................. pf lit

2208.30 Whiskies:

Bourbon:

2208.30.6020 In containers each holding not over 4 liters.. pf lit

2208.30.6040 In containers each holding over 4 liters...... pf lit

Other:

2208.30.9020 In containers each holding not over 4 liters.. pf lit

2208.30.9040 In containers each holding over 4 liters...... pf lit

2208.40 Rum and tafia:

2208.40.0030 In containers each holding not over 4 liters..... pf lit

2208.40.0050 In containers each holding over 4 liters......... pf lit

2208.50.0000 Gin and geneva...................................... pf lit

2208.90 Other:

2208.90.4500 Cordials, liqueurs, kirschwasser and ratafia..... pf lit

2208.90.6300 Vodka............................................ pf lit

2208.90.9000 Other............................................ pf lit

2209.00.0000 Vinegar and substitutes for vinegar obtained from

acetic acid............................................ liter

2301 Flours, meals and pellets, of meat or meat offal, of

fish or of crustaceans, molluscs or other aquatic

invertebrates, unfit for human consumption; greaves

(cracklings):

2301.10.0000 Flours, meals and pellets, of meat or meat offal;

greaves (cracklings)................................ t

2301.20.0000 Flours, meals and pellets, of fish or of crusta-

ceans, molluscs or other aquatic invertebrates...... t

2302 Bran, sharps (middlings) and other residues, whether

or not in the form of pellets, derived from the

sifting, milling or other working of cereals or of

leguminous plants:

2302.10.0000 Of corn (maize)..................................... t

2302.20.0000 Of rice............................................. t

2302.30.0000 Of wheat............................................ t

2302.40.0000 Of other cereals.................................... t

2302.50.0000 Of leguminous plants................................ t

2303 Residues of starch manufacture and similar residues,

beet-pulp, bagasse and other waste of sugar

manufacture, brewing or distilling dregs and waste,

whether or not in the form of pellets:

2303.10 Residues of starch manufacture and similar residues:

2303.10.0010 Corn gluten feed................................. t

2303.10.0020 Corn gluten meal................................. t

2303.10.0040 Other............................................ t

2303.20 Beet-pulp, bagasse and other waste of sugar

manufacture:

2303.20.0020 Dried beet-pulp.................................. t

2303.20.0040 Other............................................ t

2303.30.0000 Brewing or distilling dregs and waste............... t

2304.00.0000 Oilcake and other solid residues, whether or not

ground or in the form of pellets, resulting from the

extraction of soybean oil.............................. kg

2305.00.0000 Oilcake and other solid residues, whether or not

ground or in the form of pellets, resulting from the

extraction of peanut (ground-nut) oil.................. kg

2306 Oilcake and other solid residues, whether or not

ground or in the form of pellets, resulting from the

extraction of vegetable fats or oils, other than those

of heading 2304 or 2305:

2306.10.0000 Of cotton seeds..................................... kg

2306.20.0000 Of linseed.......................................... kg

2306.30.0000 Of sunflower seeds.................................. kg

2306.40.0000 Of rape or colza seeds.............................. kg

2306.50.0000 Of coconut or copra................................. kg

2306.60.0000 Of palm nuts or kernels............................. kg

2306.90 Other:

2306.90.0020 Of corn.......................................... kg

2306.90.0040 Other............................................ kg

2307.00.0000 Wine lees; argol....................................... kg

2308 Vegetable materials and vegetable waste, vegetable

residues and by-products, whether or not in the

form of pellets, of a kind used in animal feeding, not

elsewhere specified or included:

2308.10.0000 Acorns and horse-chestnuts.......................... kg

2308.90 Other:

2308.90.8020 Citrus pulp pellets.............................. t

2308.90.9000 Other............................................ kg

2309 Preparations of a kind used in animal feeding:

2309.10.0000 Dog or cat food, put up for retail sale............. kg

2309.90 Other:

Mixed feeds or mixed feed ingredients:

2309.90.1010 Pet food, put up for retail sale.............. kg

2309.90.1020 Poultry feeds, prepared....................... t

2309.90.1030 Dairy cattle feed, prepared................... t

2309.90.1040 Other livestock feed, prepared................ t

2309.90.1050 Other......................................... t

Other:

2309.90.3010 Milk replacer................................. kg

2309.90.8500 Other......................................... kg

2401 Unmanufactured tobacco (whether or not threshed or

similarly processed); tobacco refuse:

2401.10 Tobacco, not stemmed/stripped:

Containing over 35 percent wrapper tobacco:

2401.10.2020 Connecticut shade............................. kg

2401.10.2040 Other......................................... kg

Not containing wrapper tobacco, or not containing

over 35 percent wrapper tobacco:

Cigarette leaf:

2401.10.6030 Flue-cured................................. kg

Other than U.S.-grown content ..... Cnt kg

2401.10.6060 Burley..................................... kg

Other than U.S.-grown content ..... Cnt kg

2401.10.6080 Maryland................................... kg

2401.10.7000 Other...................................... kg

Other, including cigar leaf:

2401.10.8010 Dark-fired Kentucky and Tennessee.......... kg

2401.10.8020 Virginia fire-cured and sun-cured.......... kg

2401.10.8030 Blackfat................................... kg

2401.10.8040 Cigar binder............................... kg

2401.10.8070 Other...................................... kg

2401.20 Tobacco, partly or wholly stemmed/stripped:

Not threshed or similarly processed:

Containing over 35 percent wrapper tobacco:

2401.20.2020 Connecticut shade.......................... kg

2401.20.2040 Other...................................... kg

Not containing wrapper tobacco, or not con-

taining over 35 percent wrapper tobacco:

Cigarette leaf:

2401.20.3010 Flue-cured.............................. kg

Other than U.S.-grown content ..... Cnt kg

2401.20.3020 Burley.................................. kg

Other than U.S.-grown content ..... Cnt kg

2401.20.3030 Maryland................................ kg

Other, including cigar leaf:

2401.20.5040 Dark-fired Kentucky and Tennessee....... kg

2401.20.5050 Virginia fire-cured and sun-cured....... kg

2401.20.5060 Blackfat................................ kg

2401.20.5070 Cigar binder............................ kg

2401.20.5092 Other................................... kg

Threshed or similarly processed:

From cigar leaf:

2401.20.6020 Connecticut shade.......................... kg

2401.20.6040 Other...................................... kg

Other:

2401.20.8010 Flue-cured................................. kg

Other than U.S.-grown content ..... Cnt kg

2401.20.8020 Burley..................................... kg

Other than U.S.-grown content ..... Cnt kg

2401.20.8030 Maryland................................... kg

Other:

2401.20.8040 Dark-fired Kentucky and Tennessee....... kg

2401.20.8050 Virginia fire-cured and sun-cured....... kg

2401.20.8060 Black fat............................... kg

2401.20.8070 Cigar binder............................ kg

2401.20.8080 Other................................... kg

2401.30 Tobacco refuse (waste):

2401.30.5000 Tobacco stems.................................... kg

Other than U.S.-grown content ..... Cnt kg

2401.30.9000 Other (including trimmings, scraps, cuttings and

siftings)........................................ kg

Other than U.S.-grown content ..... Cnt kg

2402 Cigars, cheroots, cigarillos and cigarettes, of

tobacco or of tobacco substitutes:

2402.10 Cigars, cheroots and cigarillos, containing tobacco:

2402.10.3030 Small cigars, cheroots, and cigarillos (weighing

not more than 1.36 kg (3 lbs.) per 1000) each

valued less than 15 cents ....................... Thsnds

2402.10.7000 Other............................................ Thsnds

2402.20.0000 Cigarettes containing tobacco....................... Thsnds

2402.90.0000 Other (not containing tobacco)...................... Thsnds

2403 Other manufactured tobacco and manufactured tobacco

substitutes; "homogenized" or "reconstituted"

tobacco; tobacco extracts and essences:

2403.10 Smoking tobacco, whether or not containing tobacco

substitutes in any proportion:

2403.10 In retail-sized packages:

2403.10.0020 Pipe tobacco.................................. kg

2403.10.0040 Other......................................... kg

2403.10.0060 Other............................................ kg

Other:

2403.91.0000 "Homogenized" or "reconstituted" tobacco......... kg

2403.99 Other:

2403.99 Chewing tobacco and snuff and snuff flour:

2403.99.0030 Chewing tobacco............................ kg

2403.99.0040 Snuff and snuff flour...................... kg

Other:

2403.99.0050 Flue-cured................................. kg

Other:

2403.99.0065 Partially manufactured, blended or

mixed tobacco........................... kg

2403.99.0070 Other................................... kg

نويسنده: علی نویدی شماره خبر: tariff زمان: : تاريخ: برچسب:,

موضوع: <-CategoryName-> لينک به اين مطلب

مرکزاطلاعات فنی امورگمرکی

دانشگاه مجازی گمرک(بزرگترین مرکزاطلاعات کلاسیک گمرک)

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